BEST HOT DARK CHOCOLATE MIX RECIPES

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DARK CHOCOLATE HOT COCOA RECIPE | ALLRECIPES



Dark Chocolate Hot Cocoa Recipe | Allrecipes image

I was messing around in my kitchen one day and was craving hot cocoa. Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon. Pour into a mug and top with whipped cream or marshmallows, if desired. Serve hot.

Provided by Aurora

Categories     Drink Recipes    Hot Chocolate Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

1 cup whole milk
1?½ teaspoons brown sugar, or to taste
2 ounces dark chocolate (such as Moser Roth® 85% Dark Chocolate), or to taste
1 tablespoon heavy whipping cream, or more to taste
1 pinch ground cinnamon, or more to taste

Steps:

  • Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.

Nutrition Facts : Calories 493 calories, CarbohydrateContent 57 g, CholesterolContent 44.8 mg, FatContent 28.2 g, FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 16.5 g, SodiumContent 120 mg, SugarContent 17.8 g

DIABETIC HOT DARK CHOCOLATE MIX RECIPE - DESSERT.FOOD.COM



Diabetic Hot Dark Chocolate Mix Recipe - Dessert.Food.com image

Make and share this Diabetic Hot Dark Chocolate Mix recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 45 serving(s)

Number Of Ingredients 6

1/2 cup dark cocoa
2 cups powdered milk
1/2 cup powdered coffee creamer
3/4 cup Splenda sugar substitute
1/2 cup mini chocolate chip
1/8 teaspoon salt

Steps:

  • Combine ingredients in storage container. Stir it up until it looks like hot chocolate mix.
  • When serving, scoop 3-4 table spoons of mixture into a mug and add boiling water.

Nutrition Facts : Calories 46.7, FatContent 2.6, SaturatedFatContent 1.6, CholesterolContent 5.5, SodiumContent 29.7, CarbohydrateContent 4.5, FiberContent 0.3, SugarContent 3.8, ProteinContent 1.8

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