BRUSCHETTA MOZZARELLA RECIPE RECIPES

DOUBLE TOMATO BRUSCHETTA RECIPE | ALLRECIPES

Double Tomato Bruschetta Recipe | Allrecipes image

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

Provided by Laurie Thompson

Categories Appetizers and Snacks Bruschetta Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

6 roma (plum) tomatoes, chopped
½ cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
¼ cup olive oil
2 tablespoons balsamic vinegar
¼ cup fresh basil, stems removed
¼ teaspoon salt
¼ teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese

Steps:

Preheat the oven on broiler setting.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted.

Nutrition Facts : Calories 215.4 calories, CarbohydrateContent 24.8 g, CholesterolContent 12.1 mg, FatContent 8.9 g, FiberContent 1.6 g, ProteinContent 9.6 g, SaturatedFatContent 2.8 g, SodiumContent 425.6 mg, SugarContent 2.4 g

FRESH TOMATO BRUSCHETTA RECIPE: HOW TO MAKE IT

Fresh Tomato Bruschetta Recipe: How to Make It image

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 3 dozen.

Number Of Ingredients 13

Ingredients

4 plum tomatoes, seeded and chopped
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh basil
3 tablespoons olive oil
2 tablespoons minced fresh parsley
3 garlic cloves, minced
2 teaspoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices
1/4 cup butter, softened
8 ounces fresh mozzarella cheese, sliced

Steps:

In a small bowl, combine the first 10 ingredients. , Spread baguette slices with butter; top each with a cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from the heat until cheese is melted, 3-5 minutes. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

Nutrition Facts : Calories 81 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 7g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 fat

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Category Appetizers
Cuisine Europe, Italian
Calories 203 calories per serving

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