VANILLA BEAN COOKIE BARS RECIPES
VANILLA COOKIE BARS WITH VANILLA FROSTING RECIPE - RECIPES.NET
Thanks to plenty of vanilla beans, these vanilla cookie bars make the best dessert for any celebration. It is nut-free, decadently moist, and super tasty.
Provided by Everett Dean
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 20
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Butter a 13x9-inch baking dish, set aside.
- In a mixing bowl, whisk together flour, baking powder, and salt for 20 seconds, set aside.
- In the bowl of an electric stand mixer. whip together butter, granulated sugar, powdered sugar, and vanilla bean seeds until pale and fluffy.
- Stir in eggs one at a time then mix in vanilla. Slowly add flour mixture and mix just until combined.
- Spray hands with non-stick cooking spray and gently press mixture into prepared baking dish.
- Bake until bars are set and no longer doughy in the center, about 15 to 20 minutes. Cool completely, then frost and cut into squares.
- Frosting:
- In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter with vanilla bean seeds until light and fluffy.
- Mix in vanilla, powdered sugar, and 2 Tbsp half and a half and mix until light and fluffy.
- If needed add more half and half, 1 teaspoon at a time to reach the desired consistency.
Nutrition Facts : CarbohydrateContent 39.89g, CholesterolContent 56.04mg, FatContent 14.71g, FiberContent 0.46g, ProteinContent 2.62g, SaturatedFatContent 9.09g, ServingSize 20.00 Piece, SodiumContent 91.60mg, SugarContent 0.00, UnsaturatedFatContent 3.85g
VANILLA BEAN SUGAR COOKIES RECIPE | LAND O’LAKES
Steps:
- Combine 1 cup sugar and 1/2 teaspoon vanilla in bowl. Spread onto waxed paper-lined baking sheet; let stand 4 hours or until dry. Sift sugar mixture through strainer to remove lumps. Set aside.
- Heat oven to 375°F.
- Combine 1 cup sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy.
- Split vanilla beans lengthwise with sharp knife. Scrape seeds from vanilla beans; add to butter mixture. Add egg; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
- Shape dough into 1-inch balls. Dip top of each ball in water, then into vanilla sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 8-14 minutes or until edges are very lightly browned.
Nutrition Facts : Calories 70 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
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