SLOW-COOKER CHICKEN ENCHILADA CASSEROLE - PILLSBURY.COM
Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that’s made using Progresso® beans and Old El Paso® chiles and enchilada sauce.
Provided by Pillsbury Kitchens
Total Time 6 hours 20 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, spread 1 can of the green chiles. In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise.
- Arrange 1/3 of the tortilla strips over chiles in cooker. Top with 1 cup of the chicken, 1/2 cup of the beans, 1/2 cup of the cheese and 1 cup of the enchilada sauce mixture, spreading to edges of cooker to completely cover tortilla strips. Repeat layers twice, reserving last 1/2 cup of cheese.
- Cover; cook on Low heat setting 6 to 7 hours.
- Top with remaining 1/2 cup cheese. Cover; cook about 5 minutes longer or until cheese is melted. Serve with tomatoes, lettuce and sour cream.
Nutrition Facts : Calories 630 , CarbohydrateContent 48 g, CholesterolContent 115 mg, FatContent 3 , FiberContent 9 g, ProteinContent 39 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1240 mg, SugarContent 6 g, TransFatContent 1/2 g
SLOW-COOKER CHEESY CHICKEN ENCHILADA CHILI - PILLSBURY.COM
It’s a little bit enchilada, a little bit chili and a whole lot of yummy!
Provided by Pillsbury Kitchens
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Spray 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Cover and cook on Low heat setting 8 hours or High heat setting 4 hours.
- Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.
Nutrition Facts : Calories 710 , CarbohydrateContent 52 g, CholesterolContent 190 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 51 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1640 mg, SugarContent 3 g, TransFatContent 1/2 g
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