MASHED POTATOES MAYONNAISE RECIPES
BACON MASHED POTATOES RECIPE: HOW TO MAKE IT
Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Transfer to a large bowl. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.
Nutrition Facts : Calories 362 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
CREAMED MASHED POTATOES | JUST A PINCH RECIPES
My mayonnaise mashed potatoes has been around for two generations, I got this from my Aunt and she from her grandmother. You cannot taste the mayo but it gives it a special taste. My family always ask what my secret is and I never tell them. I am sharing with you and if they see my site, now they will know my secret ingredient.
Provided by Betty Graves @ILUVSPICES
Categories Potatoes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Peel, wash your potatoes.
- Boil potatoes until done. Drain water from potatoes and put in your mixer.
- Add mayonnaise, milk, butter, salt and pepper. Add more milk and butter if you want to get a right consistency.
- Put in serving dish and enjoy!!!!
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