DAIRY FREE CREME CARAMEL RECIPE - ALL RECIPES UK
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Provided by Karen
Categories Bread Pizza Dough and Crust Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 pizza crust
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
- In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
- Bake in preheated oven for 20 to 25 minutes, until crust is set.
- Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 85.6 calories, CarbohydrateContent 13.1 g, CholesterolContent 48.1 mg, FatContent 1.8 g, FiberContent 0.5 g, ProteinContent 3.9 g, SaturatedFatContent 0.7 g, SodiumContent 316.9 mg, SugarContent 1.1 g
DAIRY FREE CREME CARAMEL RECIPE - ALL RECIPES UK
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Provided by Karen
Categories Bread Pizza Dough and Crust Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 pizza crust
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
- In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
- Bake in preheated oven for 20 to 25 minutes, until crust is set.
- Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 85.6 calories, CarbohydrateContent 13.1 g, CholesterolContent 48.1 mg, FatContent 1.8 g, FiberContent 0.5 g, ProteinContent 3.9 g, SaturatedFatContent 0.7 g, SodiumContent 316.9 mg, SugarContent 1.1 g
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