MEXICAN BUFFALO SAUCE RECIPES

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MEXICAN BUFFALO WINGS WITH SALSA SAUCE RECIPE | ALLRECIPES



Mexican Buffalo Wings with Salsa Sauce Recipe | Allrecipes image

These Buffalo wings are great for families to enjoy on the weekend.

Provided by Yasmeen Dilapanga

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15 wings

Number Of Ingredients 17

2 tablespoons tomato sauce
2 tablespoons coconut sugar
2 tablespoons cayenne pepper
1 tablespoon chili sauce
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground black pepper
salt to taste
15 chicken wings
3 medium tomatoes, diced
1 small yellow onion, diced
1 small red onion, diced
½ cup chopped fresh cilantro
2 tablespoons lemon juice
1 tablespoon minced jalapeno pepper
1 pinch white sugar
salt to taste

Steps:

  • Mix tomato sauce, coconut sugar, cayenne, chili sauce, cumin, coriander, pepper, and salt together in a large bowl. Add chicken wings; toss to coat. Let marinate in the refrigerator for 20 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil. Place marinated wings on the rack.
  • Bake in the preheated oven until wings are browned and dry, about 20 minutes.
  • Meanwhile, combine tomatoes, onions, cilantro, lemon juice, jalapeno, sugar, and salt in a bowl to make the salsa.
  • Transfer chicken wings to a large plate and pour salsa over the top.

Nutrition Facts : Calories 57.1 calories, CarbohydrateContent 5 g, CholesterolContent 10.2 mg, FatContent 2.6 g, FiberContent 0.9 g, ProteinContent 3.8 g, SaturatedFatContent 0.7 g, SodiumContent 60.2 mg, SugarContent 3.2 g

MEXICAN BUFFALO CHICKEN SKILLET DIP RECIPE - PILLSBURY.COM



Mexican Buffalo Chicken Skillet Dip Recipe - Pillsbury.com image

This super simple stovetop buffalo chicken dip is made in a skillet and is ready in 15 minutes. A great spin on a familiar game-day favorite.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 6

1 package (8 oz) cream cheese, cut into cubes
1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
2 cups chopped deli rotisserie chicken
1 container (8 oz) sour cream (1 cup)
Tortilla chips and celery sticks, as desired

Steps:

  • In 10-inch nonstick skillet, heat cream cheese, pepper sauce and taco seasoning mix over medium heat 4 to 5 minutes, stirring constantly, until smooth.
  • Add chicken, continuing to stir and cook 1 to 2 minutes longer or until starting to bubble. Stir in sour cream; heat 2 to 3 minutes longer or until heated through.
  • Serve with tortilla chips and celery sticks.

Nutrition Facts : Calories 150 , CarbohydrateContent 2 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 1 g, TransFatContent 0 g

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