MAJESTIC CHERRY PIE RECIPE: HOW TO MAKE IT
Cherries are my favorite fruit so creating this pie featuring them was a hit in my family.—Louise Piper, Garner, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1 cup sugar, flour, tapioca and salt. Add cherries and lemon juice; toss to coat. Let stand for 15 minutes., Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with remaining sugar., Bake at 400° for 45-50 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 442 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 71g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
CLASSIC BING CHERRY PIE RECIPE | ALLRECIPES
A nice variation to the sour cherry pie.
Provided by MSGYPSYLEE
Categories Desserts Pies Fruit Pies Cherry Pie Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a pie pan.
- Combine cherries, sugar, tapioca, lemon juice, and almond extract together in bowl. Refrigerate until cherry filling begins to set, about 10 minutes. Stir filling again; chill until flavors combine, about 10 minutes.
- Pour the filling into the bottom half of the pie crust; cover with top crust, crimp the edges to seal, and dot with butter. Cut vents into the top with a sharp knife.
- Bake in the preheated oven for 30 minutes; rotate the pie 1/4 of a turn. Continue baking until the crust is golden brown, about 20 minutes.
Nutrition Facts : Calories 423.8 calories, CarbohydrateContent 63.1 g, CholesterolContent 3.8 mg, FatContent 18.3 g, FiberContent 3.5 g, ProteinContent 3.9 g, SaturatedFatContent 5.1 g, SodiumContent 253.5 mg, SugarContent 35.5 g
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