CREAMY CAESAR DRESSING RECIPES RECIPES

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CREAMY CAESAR SALAD DRESSING RECIPE - FOOD.COM



Creamy Caesar Salad Dressing Recipe - Food.com image

Make and share this Creamy Caesar Salad Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

1 lemon
3/4 teaspoon Dijon mustard
3/4 teaspoon Worcestershire sauce
1 garlic clove, pressed
1/2 teaspoon black pepper
1/4 cup mayonnaise
1/2 cup vegetable oil or 1/2 cup olive oil
1/4 cup fresh parmesan cheese, grated

Steps:

  • Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
  • While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 166.3, FatContent 17, SaturatedFatContent 2.7, CholesterolContent 4.7, SodiumContent 110.8, CarbohydrateContent 2.9, FiberContent 0.3, SugarContent 0.7, ProteinContent 1.4

EASY CREAMY CAESAR SALAD DRESSING RECIPE | ALLRECIPES



Easy Creamy Caesar Salad Dressing Recipe | Allrecipes image

I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

Provided by Angielin

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Caesar Dressing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 11

? cup canola oil
? cup grated Parmesan cheese
¼ cup egg substitute (such as Egg Beaters®)
2 teaspoons Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
¼ teaspoon Worcestershire sauce
? teaspoon ground black pepper
salt to taste
1 head romaine lettuce, torn into bite-size pieces
1 cup croutons

Steps:

  • Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
  • Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

Nutrition Facts : Calories 128.6 calories, CarbohydrateContent 4.9 g, CholesterolContent 3.2 mg, FatContent 10.9 g, FiberContent 1.1 g, ProteinContent 3.3 g, SaturatedFatContent 1.4 g, SodiumContent 166.4 mg, SugarContent 0.6 g

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