4 INGREDIENT RECIPE RECIPES

4 EASY 3-INGREDIENT NO-BAKE DESSERTS | RECIPES - TASTY

4 Easy 3-Ingredient No-Bake Desserts | Recipes - Tasty image

Looking for simple, easy-to-make desserts that only need a few ingredients each? Start with these. Delicious sweet treats like a centerpiece-worthy strawberry icebox cake or decadent peanut butter cups are fast and fool-proof in their assembly, and you probably already have all of the necessary ingredients in your pantry. So take your pick — and let’s get started!

Provided by Camille Bergerson

Ingredients

5-INGREDIENT STUFFED PORK CHOPS RECIPE - PILLSBURY.COM

5-Ingredient Stuffed Pork Chops Recipe - Pillsbury.com image

You’ll never be bored with pork chops again, thanks to this genius, low-ingredient recipe. The secret? Herbed stuffing! It gets stuffed into boneless pork chops and baked for the ultimate comforting weeknight dinner. Up the coziness a notch by serving these with a generous drizzle of gravy.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons butter
1/4 cup chopped onion
1 1/2 cups herbed-seasoned stuffing cubes
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon dried thyme leaves
4 boneless pork loin chops, 1 inch thick, (about 2 1/2 lb), trimmed of fat
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray, or line with cooking parchment paper.
In 10-inch skillet, melt butter over medium heat. Remove 2 tablespoons melted butter to small bowl; set aside. Return skillet to stove. Increase heat to medium-high; add onion, and cook 1 to 2 minutes or until softened. Add stuffing cubes, broth and thyme; stir until liquid is absorbed. Remove from heat.
In thick side of each pork chop, cut a slit about 2 inches deep and 3 inches long to form a pocket (do not cut in half.) Spoon about 1/3 cup stuffing mixture into each pocket; pressing mixture in firmly. Brush stuffed chops with reserved melted butter; sprinkle both sides of pork with salt and pepper. Place in pan.
Bake 23 to 28 minutes or until thermometer inserted in stuffing reads 165°F.

Nutrition Facts : Calories 590 , CarbohydrateContent 15 g, CholesterolContent 200 mg, FatContent 1 , FiberContent 1 g, ProteinContent 63 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 830 mg, SugarContent 1 g, TransFatContent 0 g

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