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BEST EASY FRITTATA RECIPE - HOW TO MAKE FRITTATA



Best Easy Frittata Recipe - How To Make Frittata image

This classic easy Frittata is perfect for brunch days.

Provided by Makinze Gore

Categories     vegetarian    brunch    Sunday lunch    breakfast    brunch    lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

8

large eggs

1/3 c.

heavy cream

3/4 c.

shredded mozzarella 

Kosher salt

Freshly ground black pepper

Pinch red pepper flakes

2 tbsp.

extra-virgin olive oil

1

shallot, minced

3

cloves garlic, minced

8 oz.

baby bella mushrooms, sliced

1/2 c.

ricotta

3 c.

baby spinach

Steps:

  • Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes.  In a large skillet over medium heat, heat oil. Add shallot and garlic and cook until soft, 5 minutes then add mushrooms and cook until soft, another 5 minutes more. Add spinach and cook until wilted, 2 minutes. Season with salt and pepper.  Pour egg mixture into skillet then dollop with ricotta and transfer skillet to oven.  Bake until eggs are just set, 12 minutes.

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