CHOCOLATE DROP COM RECIPES

Name: Chocolate Drop Cookies
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 20-24 cookies
Ingredients: 1/2 cup shortening; 1 cup sugar; 1 egg; 3/4 cup sour milk; 1 teaspoon vanilla; 1 3/4 cups sifted flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cocoa; 1/2 cup chopped nuts (optional)

CHOCOLATE DROP COOKIES RECIPE - FOOD.COM

Chocolate Drop Cookies Recipe - Food.com image

These were cookies my aunt made all the time when I was little--worth the wait and very good! I have never made them with nuts, but I'm sure they are good with them also.

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 20-24 cookies

Number Of Ingredients 10

Ingredients

1/2 cup shortening
1 cup sugar
1 egg
3/4 cup sour milk
1 teaspoon vanilla
1 3/4 cups sifted flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa
1/2 cup chopped nuts (optional)

Steps:

Mix shortening, sugar and egg.
Stir in sour milk and vanilla.
Sift together flour, soda, salt and cocoa; stir.
Add nuts.
Chill 1 hour.
Heat oven to 375°F.
Drop by spoonfuls on greased cookie sheet.
Bake 8-10 minutes.
• Note: You can use plain milk with 1 tbsp vinegar to sour it. Works as well as the sour milk.

Nutrition Facts : Calories 141.6, FatContent 6, SaturatedFatContent 1.6, CholesterolContent 10.2, SodiumContent 97.4, CarbohydrateContent 20, FiberContent 0.7, SugarContent 10.5, ProteinContent 2.1

CHOCOLATE DROP COOKIES RECIPE: HOW TO MAKE IT

Chocolate Drop Cookies Recipe: How to Make It image

These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.—Beth More, Las Vegas, Nevada

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 cup milk
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
FROSTING:
2 cups confectioners' sugar
1/4 cup baking cocoa
1/4 cup butter, softened
1/4 cup hot strong brewed coffee
3/4 teaspoon vanilla extract

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.

Nutrition Facts : Calories 85 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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