BLOODY MARY CHILI RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips
- In a large pot over medium heat, add some olive oil and saute the celery and onions until soft. Add the garlic and stir, then add the ground beef. Cook until browned, 5 to 10 minutes; drain off the excess fat. Stir in the chili powder, cumin and oregano.
- In a pitcher, mix up the Bloody Mary mix, vodka if using, Montreal steak seasoning, Tabasco and Worcestershire and add it to the pot. Add the kidney and pinto beans, stir together well, cover and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. Add more Bloody Mary mix or water if needed during simmering.
- Serve with celery and carrot sticks, ranch dressing and tortilla chips.
CLASSIC BLOODY MARY RECIPE | ALLRECIPES
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Vodka Drinks
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 serving
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 2 g, ProteinContent 1.8 g, SaturatedFatContent 0 g, SodiumContent 2276.9 mg, SugarContent 6.7 g
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A bloody mary, properly loaded with all good things pickled, spiced, crunchy, and irresistibly munchy, is more than just a drink to me.
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- In a small bowl, whisk together kosher salt, celery salt, cumin, granulated garlic, smoked paprika, black pepper, mustard powder, and powdered ginger. Store in a jar or container with a tight lid.To rim your glass when making bloody marys, place rim salt on a small plate. Rub the cut edge of a lemon wedge around the rim of a glass to moisten. Dip rim into the salt. Fill glass with your favorite bloody mary. Enjoy!
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BLOODY MARY RIM SALT - THE PIONEER WOMAN
A bloody mary, properly loaded with all good things pickled, spiced, crunchy, and irresistibly munchy, is more than just a drink to me.
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- In a small bowl, whisk together kosher salt, celery salt, cumin, granulated garlic, smoked paprika, black pepper, mustard powder, and powdered ginger. Store in a jar or container with a tight lid.To rim your glass when making bloody marys, place rim salt on a small plate. Rub the cut edge of a lemon wedge around the rim of a glass to moisten. Dip rim into the salt. Fill glass with your favorite bloody mary. Enjoy!
See details
BLOODY MARY CHILI RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 30 minutes
Category main-dish
Reviews 4.1
Total Time 1 hours 30 minutes
Category main-dish
- Serve with celery and carrot sticks, ranch dressing and tortilla chips.
See details
BLOODY MARY RIM SALT - THE PIONEER WOMAN
A bloody mary, properly loaded with all good things pickled, spiced, crunchy, and irresistibly munchy, is more than just a drink to me.
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See details
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A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt.Some versions of the drink, such as the "surf 'n turf" Bloody Mary…
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