QUICK CANDIED ORANGE SLICES RECIPES

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CANDIED ORANGE SLICES RECIPE - GRACE PARISI | FOOD & WINE



Candied Orange Slices Recipe - Grace Parisi | Food & Wine image

Plus: More Dessert Recipes and Tips

Provided by Grace Parisi

Total Time 35 minutes

Yield makes about 8 slices

Number Of Ingredients 3

1 1/2 cups water
1/2 cup granulated sugar
1 navel orange, sliced crosswise 1/4 inch thick

Steps:

  • In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and the orange slices are translucent, about 20 minutes. Reduce the heat to moderately low and simmer until the syrup is thick and the slices are tender but still intact, turning occasionally, about 10 minutes. Transfer the orange slices to a rack to cool. Reserve the syrup for another use.

CANDIED ORANGE SLICES | JERNEJ KITCHEN



Candied Orange Slices | Jernej Kitchen image

Candied Orange Slices are an amazing citrus treat, prepared simple and quick, you will only need three ingredients to make it.

Provided by Jernej Kitchen

Total Time 55 minutes

Prep Time 10 minutes

Yield for 1 candied orange

Number Of Ingredients 3

1 bio orange
200 ml water
150 g sugar (3/4 cup)

Steps:

  • Cut the orange on 3 mm (0.1 inches) thick slices. Make sure you are using bio oranges that have an edible peel. Place a medium saucepan over high heat. Add water and sugar, stir to combine and let the sugar dissolve. You need to get a nice, translucent sugar syrup. Add the orange slices. The syrup should cover the oranges.
  • Bring to a boil, then lower the heat. Cover with a lid and cook for about 45 minutes (low simmer). Remove from the heat and let the orange slices cool completely while still in the saucepan, covered with the syrup.
  • You can use candied orange slices in three ways. Way number 1: Store the candied orange slices covered with syrup in an airtight container in a fridge for up to two months. They are great for decorating cakes. Way number 2: Drain the candied orange slices, then transfer to a wire rack for the orange slices to dry. Leave them to dry for about 24 hours at room temperature. This is a great way to store them later in a pantry. Store in an airtight container for 2 - 3 months or use them in pudding, mousse or panettone. Way number 3: Drain the candied orange slices, then transfer to a wire rack for the orange slices to dry. Leave them to dry for about 48 hours at room temperature, then cover them in white sugar. Store in an airtight container for up to 3 - 4 months. Great as a gift for Christmas.

Nutrition Facts : ServingSize 4, Calories 259, SugarContent 65 g, SodiumContent 1 mg, FatContent 0.1 g, SaturatedFatContent 0g, TransFatContent 0 g, CarbohydrateContent 0 g, FiberContent 0.8 g, ProteinContent 0.3 g, CholesterolContent 0 mg

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