YELLOW SPLIT PEA RECIPE NOT SOUP RECIPES

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SPLIT PEA AND HAM SOUP I RECIPE | ALLRECIPES



Split Pea and Ham Soup I Recipe | Allrecipes image

This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.

Provided by TEETOE

Categories     Split Pea Soup

Total Time 2 hours 30 minutes

Prep Time 5 minutes

Cook Time 2 hours 5 minutes

Yield 4 servings

Number Of Ingredients 5

1 cup chopped onion
1 teaspoon vegetable oil
1 pound dried split peas
1 pound ham bone
1 pinch salt and pepper to taste

Steps:

  • In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
  • Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
  • Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.

Nutrition Facts : Calories 413 calories, CarbohydrateContent 72.2 g, FatContent 2.5 g, FiberContent 29.6 g, ProteinContent 28.3 g, SaturatedFatContent 0.3 g, SodiumContent 18.6 mg, SugarContent 10.8 g

CANADIAN (HABITANT) YELLOW PEA SOUP RECIPE - FOOD.COM



Canadian (Habitant) Yellow Pea Soup Recipe - Food.com image

I'm submitting this, after answering a request for a recipe that is like the canned Habitant Pea Soup made in Canada. I got it from an old booklet published years ago by Chatelaine Magazine, in which all the recipes are suppose to be Heirloom Canadian recipes. I have not made this recipe, but I plan to as soon as I have a ham bone.

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Cook Time 5 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups dried yellow peas
2 quarts cold water
2 onions, chopped
1 -2 stalk celery, chopped
1 carrot, chopped
1 ham bone or 3 -4 slices salt pork, chopped
1 -2 bay leaf
salt and pepper
1 pinch thyme

Steps:

  • Place peas in a soup pot, cover with the cold water and soak overnight. Next morning add the chopped vegetables, ham bone and bay leaf. Bring to a boil, then lower heat, cover and simmer gently for 3 to 4 hours. Stir mixture occasionally and add a little boiling water to keep soup at the right consistency. Remove the ham bone and add seasonings. Amount of salt will depend on the saltiness of ham bone.
  • Note: If soup is served at once, it will need no binding. If to be chilled and set aside for later, add 2 tablespoons each, well creamed butter and flour, smoothed together and stirred into the simmering soup 10 to 15 minutes before removing from heat.

Nutrition Facts : Calories 20.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 19.8, CarbohydrateContent 4.9, FiberContent 0.9, SugarContent 2.1, ProteinContent 0.5

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