NO-CREAM ALFREDO SAUCE RECIPE | FOOD NETWORK KITCHEN ...
Traditional Roman fettucine Alfredo doesn't contain a drop of cream or milk, so whether you have none in your refrigerator or you are a traditionalist, this is the recipe for you. Just because there's no cream, however, doesn't mean it isn't over the top with richness and flavor.
Provided by Food Network Kitchen
Total Time 20 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to boil. Put the butter and cheese in a large bowl and set aside.
- Add the fettuccine to the boiling water and cook, stirring occasionally, according to the package instructions for al dente. Reserve 1 cup of the pasta water, then drain the pasta and add it to the large bowl. Using tongs, gently toss the pasta with the butter and cheese, adding pasta water as necessary to create a creamy looking sauce. Top with a few grinds of pepper.
HOMEMADE ALFREDO SAUCE (WITHOUT HEAVY CREAM!) | FOODTALK
Provided by Fig Jar
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 10
Steps:
- In a medium sauce pan, melt the butter over medium low heat. Once melted, add the garlic and cook about 1 minute. Then add the flour and whisk constantly and cook about 1 more minute.
- Slowly pour in the milk, whisking constantly. Once all the liquid is added, increase heat just a touch and whisk occaiosnally while allowing to cook until gently simmering and bubbling around the edges of the pan.
- Once bubbling and thickened, turn off the heat, add the herbs, salt, pepper and both cheese. Whisk to combine.
- Enjoy!
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