BREAKFAST BURRITO RECIPE WITH POTATOES RECIPES

Steps:

• Peel one medium to large potato and dice in chunks.
• Melt a tablespoon or two of butter in a skillet over medium heat.
• Add potatoes.
• Sprinkle with garlic salt, paprika, pepper, dill weed, parsley and chives.
• Cover with lid and cook, turning potatoes with a spatula every five minutes or so until fork tender.
• Remove potatoes from burner and set aside.
• Melt butter in a separate skillet over medium to medium high heat.
• Crack 4 eggs into a bowl and whisk.
• Pour whisked egg mixture into skillet and sprinkle generously with salt and pepper, to taste.
• Slowly scramble the eggs until cooked through. In a large mixing bowl, place eggs, potatoes, and cheese.
• Stir to combine.
• Place a damp paper towel on bottom and top of tortillas.
• Microwave on high about 20 seconds.
• Remove from microwave.
• Place a heaping scoop of burrito mixture down the center of the tortilla and heap up with your hands if necessary to kind of pack it together.
• Fold the bottom of the tortilla up to the center.
• Now take one side and fold to the middle.
• Roll burrito over to cover the burrito mixture.
• With your fingers, tuck in the remaining end pieces to the center of the burrito so the filling doesn’t come out.
• Spray small pieces of waxed paper with cooking spray.
• Place burrito in waxed paper and roll up.
• Microwave on high for about 30 seconds.
• Serve with salsa.

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble into bits. Keep skillet warm.
• Whisk eggs, milk, and salt together in a bowl. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are set, about 5 minutes. Transfer to a bowl.
• Heat oil in same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until browned on the bottom, 4 to 5 minutes. Flip and cook until other side is browned, 4 to 5 minutes more. Let cool.
• Cut 10 squares of aluminum foil slightly larger than the tortillas. Lay 1 tortilla on each square; evenly distribute Cheddar cheese on top. Add eggs, bacon, salsa, and potatoes to each tortilla, in that order. Tightly roll the burritos, tucking tops and bottoms in first.
• Wrap aluminum foil tightly around each burrito, covering it completely. Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat.
• Reheat by removing the aluminum foil, placing the burrito on a microwave-safe plate, and topping it with a paper towel. Heat in the microwave until evenly warmed through, 1 to 2 minutes.