FRESH BLUEBERRY CAKE RECIPE | ALLRECIPES
This is a DELICIOUS blueberry cake made with fresh blueberries! It is great with confectioners sugar or whipped cream on top!
Provided by Cheligurl
Categories Blueberry Desserts
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.
- Sift flour, baking powder, sugar, and salt together in a large bowl. Beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk. Beat flour-shortening mixture until mixed, about 2 minutes. Add egg and beat until mixed, about 1 minute.
- Combine lemon zest with blueberries in a bowl; fold into batter. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 317.4 calories, CarbohydrateContent 52.9 g, CholesterolContent 25.1 mg, FatContent 10 g, FiberContent 1.3 g, ProteinContent 4.9 g, SaturatedFatContent 2.7 g, SodiumContent 213.5 mg, SugarContent 28 g
NANAIMO BARS I | ALLRECIPES
These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!
Provided by Shealeen
Categories No-Bake Cookies
Yield 2 dozen
Number Of Ingredients 14
Steps:
- Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
- Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
- Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
- Refrigerate till hardened.
- Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.
Nutrition Facts : Calories 389.2 calories, CarbohydrateContent 46.8 g, CholesterolContent 48.9 mg, FatContent 22.6 g, FiberContent 2.7 g, ProteinContent 3.8 g, SaturatedFatContent 12.1 g, SodiumContent 199 mg, SugarContent 35.5 g
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