LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!
Provided by Abeer
Categories Dessert
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 10
Number Of Ingredients 8
Steps:
- In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
- In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth.
- Dump the dry mixture into the wet mixture and mix until just combined.
- Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
- Spread batter evenly with a spatula.
- Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!
Nutrition Facts : Calories 443 kcal, CarbohydrateContent 52 g, ProteinContent 4 g, FatContent 24 g, SaturatedFatContent 5 g, CholesterolContent 77 mg, SodiumContent 468 mg, SugarContent 23 g, ServingSize 1 serving
LEMON BUNDT CAKE {WITH CAKE MIX} - CAKEWHIZ
Classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. Soft and moist with a tangy lemon glaze.
Provided by CakeWhiz
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10
Number Of Ingredients 12
Steps:
- In a large mixing bowl, add eggs, cream cheese milk and mix until smooth.
- Add cake mix, lemon zest, lemon juice, lemon extract and mix until just combined.
- Pour batter in a greased and floured bundt pan. Use a 10-12 cup bundt or tube pan.
- Bake at 350 degrees F for 50-55 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cake to cool down for 15 minutes. Then, flip it onto a cooling rack gently and remove the pan.
- Allow it to cool down completely.
- While it's cooling, prepare the glaze by mixing together powdered sugar, lemon juice, melted butter, lemon extract, zest until thick, smooth and creamy.
- Drizzle glaze over the cooled cake. Enjoy!
Nutrition Facts : Calories 314 kcal, CarbohydrateContent 45 g, ProteinContent 5 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 79 mg, SodiumContent 488 mg, SugarContent 24 g, ServingSize 1 serving
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LEMON BUNDT CAKE {WITH CAKE MIX} - CAKEWHIZ
Classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. Soft and moist with a tangy lemon glaze.
From cakewhiz.com
Reviews 4.5
Total Time 55 minutes
Category Dessert
Cuisine American
Calories 314 kcal per serving
From cakewhiz.com
Reviews 4.5
Total Time 55 minutes
Category Dessert
Cuisine American
Calories 314 kcal per serving
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From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 120 per serving
- In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Dip top of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Let stand about 30 minutes or until set. Store covered in airtight container at room temperature.
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