CRUSHED GARLIC JAR RECIPES

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HOW TO MAKE YOUR OWN JARRED MINCED GARLIC – MY BUDGET RECIPES



How To Make Your Own Jarred Minced Garlic – My Budget Recipes image

This easy jarred minced garlic is useful for a number of recipes and is a much cheaper option than buying store bought minced garlic.

Provided by Admin

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 4

Fresh Garlic Bulbs or Dried Minced Garlic
Lemon Juice - bottled is easier and less messy
Olive Oil - I used what I had to hand - no special oil is required just make sure it doesn't have a tinge of chilli or flavouring as this will then taint the taste of you jarred minced garlic.
Water

Steps:

  • 1. The first step is pretty simple - add enough dried minced garlic to fill the jar about 1/3 full. Use a spoon to move the dried mince garlic into the jar until it meets the level you are happy with. If you are using fresh garlic bulbs remove all the cloves from the main bulb and set to aside. Start by cutting off both ends of each clove and peeling away the shell. That will leave a clean garlic clove ready to mince. I used a garlic crusher though you can use a knife, food processor or onion chopper to break the cloves up. Once chopped up and minced place them in the jar. 2. To help preserve the garlic for a long period of time you want to add ingredients which help keep the garlic in a fresh state. Add 2 tablespoons of olive oil and lemon juice to the jar. This may change depending on the size of your jar and how much garlic you are wanting to make. 3. After that, just fill the jar with boiling water but be sure to leave a 1/2" gap at the top for the garlic to swell up. If you haven't been able to make quite 1/3 full of minced garlic you won't require as much water, oil and lemon juice. Cover it securely and shake well. Careful of the top though - that gets pretty hot! That's it. Keep it tightly covered and refrigerated when you're not using it. Now you've got a huge jar of garlic that cost way less than those little jars at the store!  Quick, easy, and frugal - gotta love that combination!

CRUSHED GARLIC BUTTER STEAK BITES | CLEAN FOOD CRUSH



Crushed Garlic Butter Steak Bites | Clean Food Crush image

Crushed Garlic Butter Steak Bites

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 4

Number Of Ingredients 7

1 Tbsp avocado oil, or olive oil
6 cloves fresh garlic, peeled and crushed
1 lb. sirloin steak cut into bite size pieces
sea salt, to taste
2 Tbsps clarified butter or ghee
1 Tbsp chopped fresh parsley
1 Tbsp chopped chives

Steps:

  • Heat your oil in a large heavy skillet over medium high heat.
  • Add in crushed garlic cloves and cook for 1 minute, until fragrant.
  • Add in steak bites and sear each side until slightly brown, about 3-4 minutes on each side.
  • Once steak bites are done to your liking, reduce the heat and add in the butter/ghee. Stir to combine until butter is melted and nicely coats the steak. Season with sea salt and pepper to your taste if desired.
  • Garnish with chopped parsley and chives.
  • Enjoy!

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