BEEF SHORT RIB MARINADE RECIPE RECIPES
KALBI (MARINATED BEEF SHORT RIBS) RECIPE | ALLRECIPES
This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!
Provided by Allrecipes
Categories World Cuisine Asian Korean
Total Time 8 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
- Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 995.3 calories, CarbohydrateContent 29.3 g, CholesterolContent 155.4 mg, FatContent 80 g, FiberContent 0.8 g, ProteinContent 38.5 g, SaturatedFatContent 30.9 g, SodiumContent 1888.4 mg, SugarContent 25.7 g
SHORT RIBS RECIPES | BBC GOOD FOOD
Beef ribs are delicious marinated and slow cooked or barbecued. From sticky beer-braised short ribs to Thai-style beef curry, there are many ways to enjoy this tender cut of meat.
Provided by Good Food team
Number Of Ingredients 1
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