LEMON PEPPER PORK TENDERLOIN RECIPES
BACON-HERB WRAPPED PORK TENDERLOIN RECIPE | BOBBY FLAY ...
Provided by Bobby Flay
Categories main-dish
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F.
- Place garlic in a small ramekin, drizzle with 1 tablespoon olive oil, and wrap in foil. Bake until soft, about 45 minutes. When cool enough to handle, squeeze garlic flesh from head into a small bowl.
- Arrange tenderloins on work surface. Rub the top each tenderloin with 1/2 of the roasted garlic and season with salt and pepper. Mix together the herbs and scatter half of the mix over the garlic on each tenderloin. Wrap 6 strips of bacon around each tenderloin and tie bacon in place with kitchen twine.
- Heat oven to 375 degrees F.
- Heat oil in a medium, skillet over medium-high heat. Sear the tenderloins until golden brown on all sides. Transfer seared tenderloins to medium roasting pan; place in the oven and cook to medium doneness about 8 to 10 minutes. Transfer tenderloins to cutting board and let stand 10 minutes. Remove twine before carving.
GRILLED ROSEMARY PORK TENDERLOIN RECIPE - NYT COOKING
This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round. Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.
Provided by Marian Burros
Total Time 15 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Wash and dry tenderloin, and cut into 1/4-inch-thick pieces. Season with salt and pepper. Place in small bowl.
- Crush garlic; rinse and remove leaves from rosemary stems, and chop. Combine garlic and rosemary with wine, and pour over pork. Turn pork to marinate well.
- When ready to cook pork, spray stove-top grill with pan spray, and heat. Place pork slices on grill. Cook for about 5 minutes total, turning once and basting once or twice with marinade.
Nutrition Facts : @context http//schema.org, Calories 209, UnsaturatedFatContent 4 grams, CarbohydrateContent 2 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 24 grams, SaturatedFatContent 2 grams, SodiumContent 407 milligrams, SugarContent 0 grams, TransFatContent 0 grams
More about "lemon pepper pork tenderloin recipes"
GRILLED ROSEMARY PORK TENDERLOIN RECIPE - NYT COOKI…
This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round. Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 209 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 209 per serving
- When ready to cook pork, spray stove-top grill with pan spray, and heat. Place pork slices on grill. Cook for about 5 minutes total, turning once and basting once or twice with marinade.
See details
GRILLED ROSEMARY PORK TENDERLOIN RECIPE - NYT COOKI…
This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round. Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 209 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 209 per serving
- When ready to cook pork, spray stove-top grill with pan spray, and heat. Place pork slices on grill. Cook for about 5 minutes total, turning once and basting once or twice with marinade.
See details
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