CRUMBLE BREAD RECIPES

Steps:

• Preheat the oven to 180°C (350°F).
• Make the crumble topping: In a medium bowl, mix together the granulated sugar, brown sugar, flour, oats, Club House® Ground Cinnamon, and salt until combined. Pour in the melted butter and stir until combined and crumbly, with the consistency of wet sand. Set aside.
• Make the apple bread: In a large bowl, whisk together the flour, baking powder, salt, and Club House® Ground Cinnamon.
• In a medium bowl, whisk together the granulated sugar and melted butter until well combined. Then, whisk in the eggs, milk, and vanilla until smooth.
• Add the wet ingredients mixture to the dry ingredients and stir until just combined. Do not overmix. Fold in the apples until incorporated.
• Pour the batter into a parchment lined loaf pan, smoothing the top. Sprinkle the crumb topping over the batter, pressing down lightly.
• Bake the apple bread for 65–75 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool completely in the pan, then use the parchment to lift it out.
• While the bread cools, make the maple glaze: In a small bowl, whisk together the powdered sugar, milk, and maple syrup until smooth.
• Drizzle the glaze over the bread, then sprinkle with the Club House® Ground Cinnamon. Let the glaze set, then cut the bread into 6–8 slices.
• Enjoy!

Steps:

• Use a food processor or blender to crumb the bread evenly.
• Crumbs should not be like sand.
• Leave some texture-don't overprocess.
• Melt butter in a large pan and add crumbs and salt and pepper.
• Stir until evenly coated.
• Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
• Cool thoroughly.
• Then store in heavy duty plastic bags with zipper seals.
• Don't put them in the refrigerator-they won't keep.
• Store them in a cabinet for up to six months.