RICE WAFFLES RECIPE RECIPES
GEORGE WASHINGTON'S RICE WAFFLES RECIPE - FOOD.COM
A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation.
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 8 waffles
Number Of Ingredients 14
Steps:
- Sift the flour, baking powder, sugar and salt.
- Stir in the combined egg yolks, milk and butter. Beat just until smooth.
- Fold in rice and egg whites that have been beaten stiff but not dry.
- Bake in hot waffle iron.
- Honey Maple Syrup:
- Combine honey, maple syrup, caraway seed, cinnamon and butter; heat to boiling. Serve over waffles. Enjoy!
Nutrition Facts : Calories 304.6, FatContent 8.2, SaturatedFatContent 4.8, CholesterolContent 66.7, SodiumContent 383.2, CarbohydrateContent 54.8, FiberContent 0.7, SugarContent 32.7, ProteinContent 4.8
GEORGE WASHINGTON'S RICE WAFFLES RECIPE - FOOD.COM
A great way to use leftover rice! I don't have a waffle iron right now, so placing here for safekeeping. Adapted from the USA Rice Foundation.
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 8 waffles
Number Of Ingredients 14
Steps:
- Sift the flour, baking powder, sugar and salt.
- Stir in the combined egg yolks, milk and butter. Beat just until smooth.
- Fold in rice and egg whites that have been beaten stiff but not dry.
- Bake in hot waffle iron.
- Honey Maple Syrup:
- Combine honey, maple syrup, caraway seed, cinnamon and butter; heat to boiling. Serve over waffles. Enjoy!
Nutrition Facts : Calories 304.6, FatContent 8.2, SaturatedFatContent 4.8, CholesterolContent 66.7, SodiumContent 383.2, CarbohydrateContent 54.8, FiberContent 0.7, SugarContent 32.7, ProteinContent 4.8
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