ROAST BEEF CHEESESTEAK RECIPES

Name: Philly Cheesesteaks with Roast Beef & Green Peppers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onions, sliced; 1 Bell peppers, green, sliced; 12 oz Roast beef or pastrami (sub other deli meat), sliced; 4 Hoagie buns (sub hot dog buns); 6 slices Cheese, American or provolone; 1 Tbsp Butter; 1 Tbsp Oil, cooking; 1 1/2 Tbsp Worcestershire sauce; 2 Tbsp Mustard, Dijon (opt); 2 stalks Green onions, sliced; 1 clove Garlic, minced; 1/2 head Iceberg lettuce, sliced; 1 Tomatoes, chopped; 1 Tbsp Lemon juice; 2 Tbsp Yogurt, plain; 3 Tbsp Oil, cooking; 1/4 tsp Salt; 1/4 tsp Black pepper

PHILLY CHEESESTEAKS WITH ROAST BEEF & GREEN PEPPERS | COOK ...

Philly Cheesesteaks with Roast Beef & Green Peppers | Cook ... image

Enjoy an easy Philly cheesesteak by taking advantage of deli roast beef. Switch up the meat choices and veggies and you can have this melt in a variety of different ways!

Provided by CookSmarts

Total Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 18

Ingredients

1 Onions, sliced
1 Bell peppers, green, sliced
12 oz Roast beef or pastrami (sub other deli meat), sliced
4 Hoagie buns (sub hot dog buns)
6 slices Cheese, American or provolone
1 Tbsp Butter
1 Tbsp Oil, cooking
1 1/2 Tbsp Worcestershire sauce
2 Tbsp Mustard, Dijon (opt)
2 stalks Green onions, sliced
1 clove Garlic, minced
1/2 head Iceberg lettuce, sliced
1 Tomatoes, chopped
1 Tbsp Lemon juice
2 Tbsp Yogurt, plain
3 Tbsp Oil, cooking
1/4 tsp Salt
1/4 tsp Black pepper

Steps:

Heat oven to 350F / 177C. Open up buns and place onto a sheet pan. Arrange cheese onto buns. Bake buns in the oven until cheese is melted, 5 to 7 minutes.
Heat a skillet over medium-high heat. Add butter and cooking oil and then onions to melted butter with some salt. Saute for 8 to 10 minutes, until lightly caramelized. If the pan ever looks too dry, add a splash of water.
Next add green peppers to the skillet and saute for 3 to 4 minutes.
Fold in roast beef with Worcestershire sauce. Saute for another 2 to 3 minutes, remove from pan and set aside.
Spread Dijon onto buns (if using) and then divide up filling into toasted buns. Toss dressing with lettuce, tomatoes, and green onions. Enjoy salad on the side!

Nutrition Facts : Calories 437, CarbohydrateContent 27g, CholesterolContent 72mg, FatContent 24g, FiberContent 4g, ProteinContent 31g, SaturatedFatContent 7g, SodiumContent 1839mg, SugarContent 6g, TransFatContent 0g

PHILLY CHEESESTEAK STUFFED PEPPERS RECIPE - FOOD.COM

Philly Cheesesteak Stuffed Peppers Recipe - Food.com image

Make and share this Philly Cheesesteak Stuffed Peppers recipe from Food.com.

Total Time 230 minutes

Prep Time 2

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces thinly sliced roast beef
8 slices provolone cheese
2 large green bell peppers
1 medium sweet onion
1 (6 ounce) package baby bella mushrooms
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon garlic, minced

Steps:

Slice peppers in half lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Preheat oven to 400*.
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.

Nutrition Facts : Calories 450.1, FatContent 32.5, SaturatedFatContent 16, CholesterolContent 98.1, SodiumContent 580.3, CarbohydrateContent 9.9, FiberContent 2.5, SugarContent 4.5, ProteinContent 31.6

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