MIXED GRAIN PILAF RECIPES
MIXED GRAIN PILAF RECIPE | MARTHA STEWART
This medley owes its substantial texture to sturdy little grains of pearl barley, wheat berries, and millet, as well as to a hearty helping of wild rice. Fragrant garlic, onion, and assorted mushrooms contribute rousing flavors. When vegetable stock takes the place of chicken stock, the dish easily becomes vegetarian.
Provided by Martha Stewart
Categories Rice Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Heat oil and butter in a large ovenproof Dutch oven over medium heat. Add onion and garlic; cook, stirring occasionally, until softened, 6 to 8 minutes. Add mushrooms. Raise heat to medium-high, and cook, stirring occasionally, until mushrooms are softened, about 5 minutes. Stir in all of the grains. Cook, stirring often, 12 minutes. Stir in stock; bring to a boil.
- Cover, and transfer to oven. Bake until grains are tender, 40 to 50 minutes (check after 40 minutes, but don't remove lid before then). Season with salt and pepper. Serve immediately.
- Add grains, and stir well, coating them with oil. Cook, stirring often, for about 10 to 15 minutes. Stir in stock, and bring to a boil. Cover pot, and put in oven. Bake for 30 to 40 minutes (check after 30 minutes; remove lid and cook a little longer if grains need to be softer). Fold in chopped herbs. Drizzle with Marsala wine. Season with salt and pepper, and serve immediately.
- To reheat: Place the pilaf mixture in a buttered, ovenproof casserole. Do not fold in the herbs or add Marsala. Cover, and refrigerate until ready to serve. When ready to serve, bring the pilaf to room temperature, about 20 minutes. Heat the oven to 350 degrees. Drizzle with Marsala. Cut a piece of parchment paper to fit the top of the casserole, and butter it. Place the parchment on the pilaf, butter-side down. Place in the oven until heated through, about 30 minutes.
MIXED-GRAIN PILAF WITH CHICKEN RECIPE | MARTHA STEWART
Don't let rice have all the pilaf fun! Try this combination of wheat berries and millet studded with pomegranates, almonds, and golden raisins. Juicy chicken thighs make it substantial enough for supper.
Provided by Martha Stewart
Categories Chicken Thigh Recipes
Number Of Ingredients 16
Steps:
- Soak wheat berries in water overnight. Alternatively, bring wheat berries and enough water to cover by 2 inches to a boil in a medium saucepan. Cover, remove from heat, and let stand 1 hour. Drain and set aside.
- Preheat oven to 350 degrees. Season chicken with salt and pepper. In a large, ovenproof braiser, heat ghee over medium-high. Add chicken, skin-side down, and cook until deep golden brown, about 8 minutes. Transfer to a plate. Drain all but 1/4 cup fat from pot.
- Reduce heat to medium, add onions and garlic, and cook until soft and translucent, about 12 minutes. Add reserved wheat berries and cook, stirring, about 3 minutes. Add stock; season with salt and pepper. Bring mixture to a boil, cover, and transfer to oven. Cook for 45 minutes.
- Carefully remove pot from oven and stir in millet and raisins. Place chicken, skin-side up, in pot. Cover, return to oven, and cook until grains are tender and liquid has evaporated, 45 to 55 minutes.
- In a small bowl, combine yogurt, cucumber, mint, and lemon juice; season with salt and pepper.
- Remove pilaf from oven and sprinkle with parsley, pomegranate seeds, and almonds. Serve with yogurt sauce.
More about "mixed grain pilaf recipes"
MULTI GRAIN PILAF | ALLRECIPES
Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.
From allrecipes.com
Reviews 4.6
Category Trusted Brands: Recipes and Tips, Holland House®
Calories 236.4 calories per serving
From allrecipes.com
Reviews 4.6
Category Trusted Brands: Recipes and Tips, Holland House®
Calories 236.4 calories per serving
- Stir in white rice and carrots. Cover and continue to simmer 20 minutes more or until liquid is absorbed. Stir in thyme and remaining 2 tablespoons butter. Serve immediately or keep warm until ready to serve.
See details
MIXED-GRAIN PILAF - BIGOVEN.COM
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 307 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 307 calories per serving
- "In a large ovenproof pot with a tight-fitting lid, melt butter over low heat. Add oil, garlic, and onion. Cook until softened and translucent, 5 to 10 minutes. Raise heat to medium-high, and add mushrooms. Cook until soft, about 5 minutes. Heat oven to 350 degrees. Add grains, and stir well, coating them with oil. Cook, stirring often, for about 10 to 15 minutes. Stir in stock, and bring to a boil. Cover pot, and put in oven. Bake for 30 to 40 minutes (check after 30 minutes; remove lid and cook a little longer if grains need to be softer). Fold in chopped herbs. Drizzle with Marsala wine. Season with salt and pepper, and serve immediately. To reheat: Place the pilaf mixture in a buttered, ovenproof casserole. Do not fold in the herbs or add Marsala. Cover, and refrigerate until ready to serve. When ready to serve, bring the pilaf to room temperature, about 20 minutes. Heat the oven to 350 degrees. Drizzle with Marsala. Cut a piece of parchment paper to fit the top of the casserole, and butter it. Place the parchment on the pilaf, butter-side down. Place in the oven until heated through, about 30 minutes. Serves 12. Recipe Source: Martha Stewart Living -
Formatted for Mastercook by Lynn Thomas - [email protected] Recipe by: Martha Stewart "
See details
MIXED-GRAIN PILAF - PREVENTION
From prevention.com
Total Time 57 minutes
Category diabetic, low-calorie, low-fat, nut-free, vegetarian, side dish
Cuisine American
Total Time 57 minutes
Category diabetic, low-calorie, low-fat, nut-free, vegetarian, side dish
Cuisine American
- Stir in the soy sauce and hot-pepper sauce and cook for 1 minute.
See details
MIXED-GRAIN PILAF - BIGOVEN.COM
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 307 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 307 calories per serving
- "In a large ovenproof pot with a tight-fitting lid, melt butter over low heat. Add oil, garlic, and onion. Cook until softened and translucent, 5 to 10 minutes. Raise heat to medium-high, and add mushrooms. Cook until soft, about 5 minutes. Heat oven to 350 degrees. Add grains, and stir well, coating them with oil. Cook, stirring often, for about 10 to 15 minutes. Stir in stock, and bring to a boil. Cover pot, and put in oven. Bake for 30 to 40 minutes (check after 30 minutes; remove lid and cook a little longer if grains need to be softer). Fold in chopped herbs. Drizzle with Marsala wine. Season with salt and pepper, and serve immediately. To reheat: Place the pilaf mixture in a buttered, ovenproof casserole. Do not fold in the herbs or add Marsala. Cover, and refrigerate until ready to serve. When ready to serve, bring the pilaf to room temperature, about 20 minutes. Heat the oven to 350 degrees. Drizzle with Marsala. Cut a piece of parchment paper to fit the top of the casserole, and butter it. Place the parchment on the pilaf, butter-side down. Place in the oven until heated through, about 30 minutes. Serves 12. Recipe Source: Martha Stewart Living -
Formatted for Mastercook by Lynn Thomas - [email protected] Recipe by: Martha Stewart "
See details
MIXED GRAIN PILAF WITH BEETROOT - COOKIDOO® – THE OFFICIAL ...
From cookidoo.international
Total Time 30 minutes
Category Main dishes - vegetarian, Pasta and rice dishes, Main dishes - other
Calories 169 kcal per serving
Total Time 30 minutes
Category Main dishes - vegetarian, Pasta and rice dishes, Main dishes - other
Calories 169 kcal per serving
See details
ANCIENT GRAIN PILAF RECIPE BY THE DAILY MEAL CONTRIBUTORS
This ancient grain pilaf is made with quinoa, brown rice, farro, lemongrass and turmeric. It's a satisfying and healthy side dish on its own, and also works well as a base for a grain bowl or to make a salad a meal.This recipe is from True Food Kitchen in Boca Raton, Florida, and was originally published in the South Florida Sun Sentinel.
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 29 minutes59S
Cuisine American
Calories 217 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 29 minutes59S
Cuisine American
Calories 217 calories per serving
- Step 3: Bake until all grains are fully cooked, about 75 to 85 minutes. Mix well before serving.
See details
MIXED GRAIN PILAF WITH ALMONDS - PREVENTION.COM
Before the advent of parcooked whole grains, a pilaf could take nearly an hour to prepare. By combining a multirice mix with quick-cooking barley, this grain medley is ready sooner.
From prevention.com
Total Time 40 minutes
Category vegetarian, dinner, main dish, side dish
Cuisine American
From prevention.com
Total Time 40 minutes
Category vegetarian, dinner, main dish, side dish
Cuisine American
- Stir in the barley. Cover and cook for 10 minutes, or until all the broth is absorbed. Sprinkle the almonds over each serving.
See details
WHITE & WILD RICE PILAF RECIPE - FOOD.COM
Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet. Just remember that the broth is already diluted, so don't add water! Also, feel free to add other herbs of your choice.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 202.3 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 202.3 per serving
- Stir in parsley.
See details
MIXED VEGETABLE AND RICE PILAF RECIPE | MYRECIPES
This traditional Indian rice dish recipe is packed full of nutritious vegetables and whole grains, as well as, plenty of flavors.A biryani, an Indian rice-based dish, is an ideal way to improve nutrition by augmenting the grain with a variety of vegetables. Traditional recipes sauté whole seeds, pods, or chiles to add complex, understated flavor. If you prefer to remove the whole spices before serving, skip the sautéing step. Instead, tie the seed mixture in a cheesecloth bag to cook with the rice and potatoes; slip it out when the dish is done. For a vegetarian entrée, add edamame for protein.
From myrecipes.com
Reviews 2.5
Calories 170 calories per serving
From myrecipes.com
Reviews 2.5
Calories 170 calories per serving
- Heat canola oil in a Dutch oven over medium-high heat. Add remaining 1/2 teaspoon cumin seeds, coriander seeds, and next 6 ingredients (through bay leaf) to pan. Cook 2 minutes or until cumin browns, stirring frequently. Add onion, carrot, 1 teaspoon salt, and green beans, and cook 2 minutes, stirring occasionally. Stir in rice, turmeric, and potatoes. Add 2 cups water; bring mixture to a boil. Stir in remaining 1/4 teaspoon salt, ground cumin seeds, and garam masala. Cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed. Remove from heat, and stir in peas. Cover and let mixture stand 5 minutes. Discard bay leaf.
See details
MIXED GRAIN PILAF RECIPE -SUNSET MAGAZINE
Jun 17, 2004 · Reheat, covered, in a microwave oven at full power (100%), stirring occasionally, about 5 minutes. Ingredients. 1/3 cup chopped almonds. 2 tablespoons butter or margarine. 1 onion (1/2 lb.), chopped. 2 carrots (1/2 lb. total), chopped. 1 clove garlic, minced or pressed. 1/3 cup chopped parsley. 1/2 cup barley.
From sunset.com
From sunset.com
See details
MIXED GRAIN PILAF | SLIMMING EATS
Jun 29, 2012 · 1 cup of multigrain mix (can be a mixture of any grains of your choice, that have a similar cooking time), I used... 2.5 cups (600ml) of vegetable stock (if you add brown rice to your mix, your may need slightly more stock 1 onion, finely chopped 2 cloves of garlic, crushed 3 baby portobello ...
From slimmingeats.com
From slimmingeats.com
See details
MIXED GRAIN PILAF RECIPE
Recent recipes mixed grain pilaf notable valentine cupcakes almond butter cookies 0 smoked chicken minestrone toffee crunch ice cream bowls dulce de leche cheesecake pops star studded berries clinton's special vegetarian quiche baked courgettes stuffed with spiced lamb & tomato sauce | bbc . chicken noodles tomatoes pork roast with jezebel sauce sunday football cheese dip and chips
From crecipe.com
From crecipe.com
See details
ASTRAY RECIPES: MIXED GRAIN PILAF
1. Heat the oil in a large pot [saucepan] on medium heat. Add the onion and garlic and saute until the onion is soft, about 3 minutes. 2. Stir in the wild rice and barley and coat with the oil.
From astray.com
From astray.com
See details
MIXED GRAIN PILAF - 500,000+ RECIPES, MEAL PLANNER AND ...
1. Heat the oil in a large pot [saucepan] on medium heat. Add the onion and garlic and saute until the onion is soft, about 3 minutes. 2. Stir in the wild rice and barley and coat with the oil.
From bigoven.com
From bigoven.com
See details
MIXED GRAIN PILAF RECIPE
Mixed Grain Pilaf Recipe . Crecipe.com deliver fine selection of quality Mixed Grain Pilaf Recipe, recipes equipped with ratings, reviews and mixing tips. Get one of our Mixed Grain Pilaf Recipe. ###Užijte si objevování nových porkrmu a jídel z nejelpších### Mixed Grain Pilaf Recipe ###receptu z cech i ze sveta. Dobrou chut!###
From crecipe.com
From crecipe.com
See details
MEGA MULTIGRAIN PILAF RECIPES
Multigrain Pilaf Recipe: How to Make It. Find dozens of easy rice pilaf recipes for a flavorful side dish. Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more. This 7 grain mix is packed with nutrition. Red and white hard wheats, oats, white soft wheat, rye, triticale, and barley.
From tfrecipes.com
From tfrecipes.com
See details
NATURE'S EARTHLY CHOICE MIXED SUPER GRAIN PILAF RECIPE ...
From m.youtube.com
See details
MIXED GRAIN PILAF RECIPE | RECIPE | PILAF, PILAF RECIPES ...
Dec 4, 2017 - This medley owes its substantial texture to sturdy little grains of pearl barley, wheat berries, and millet, as well as to a hearty helping of wild rice. Fragrant garlic, onion, and assorted mushrooms contribute rousing flavors. When vegetable stock takes the place of chicken stock, the dish easily becomes vegetarian.
From pinterest.com
From pinterest.com
See details
RECIPE: MIXED GRAIN PILAF (USING BARLEY, BROWN RICE AND ...
MIXED GRAIN PILAF 1/3 cup chopped almonds 2 tablespoons butter or margarine 1 onion (1/2 lb.), chopped 2 carrots (1/2 lb. total), chopped 1 clove garlic, minced or pressed
From recipelink.com
From recipelink.com
See details
MIXED GRAIN PILAF WITH PAN SEARED SCALLOPS - SWEET PEA'S ...
Turn off the heat. Add couscous, stir and cover for 5-10 minutes. Remove lid and fluff with fork. While the grains are cooking, chop onion, garlic, celery, carrot, green onions, and cilantro; set aside. In a small bowl, combine black bean garlic sauce and 1 tablespoon water; set aside. Pat scallops dry. Season with salt and pepper.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
See details
