BEST LIGHT FRUIT CAKE RECIPE RECIPES

LIGHT FRUITCAKE RECIPE | ALLRECIPES

Light Fruitcake Recipe | Allrecipes image

This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com.

Provided by Carol

Categories Desserts Cakes Holiday Cake Recipes

Yield 2 fruit cakes

Number Of Ingredients 15

Ingredients

1 cup butter
1?½ cups raisins
½ pound chopped candied citron
¼ pound almonds
¾ cup maraschino cherries, drained
2?½ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon almond extract
2 teaspoons rosewater
1 teaspoon lemon zest
1?¼ cups white sugar
4 eggs
1?½ tablespoons lemon juice

Steps:

Wash and dry raisins. Cut peel in paper-thin strips. Blanch almonds, and slice lengthwise. Slice cherries in half. Combine fruit and nuts in large bowl, and add 1/2 cup of the sifted flour; mix until fruit is well coated.
Grease and line cake pans with 3 layers of heavy waxed paper, or 2 layers brown paper. These round pans are at least 3 inches deep. The small pan is 6 inches across, and the medium size pan is 9 inches across. Grease again. Preheat oven to 275 degrees F (135 degrees C).
Cream butter until fluffy; add extracts and lemon rind. Gradually add sugar, mixing until creamy. Beat eggs until light and lemon-colored, and add into creamed mixture. Beat together well.
Sift together remaining 2 cups flour with the baking powder and salt. Add these dry ingredients alternately with fruit and nut mixture, folding in gently until well combined. Stir in lemon juice.
Turn batter into prepared cake tins, filling 2/3 full and spreading batter evenly. Bake small cake for 1 1/2 hours, and the medium size cake for 2 hours. Remove from oven. Allow to stand in tin 5 minutes. Turn cake out on wire cake rack to cool.

Nutrition Facts : Calories 262 calories, CarbohydrateContent 38.6 g, CholesterolContent 51.3 mg, FatContent 11.1 g, FiberContent 1.6 g, ProteinContent 3.8 g, SaturatedFatContent 5.3 g, SodiumContent 163.8 mg, SugarContent 16.2 g

BUTTERY LIGHT FRUITCAKE RECIPE | LAND O’LAKES

Buttery Light Fruitcake Recipe | Land O’Lakes image

This fruit-filled cake is a holiday favorite.

Provided by Land O'Lakes

Categories Cake Butter Sweet Baking Dairy Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 1/4 cups all-purpose flour
1/2 cup Land O Lakes® Butter softened
1/2 cup sugar
3 large Land O Lakes® Eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups candied fruit
1/2 cup candied pineapple chunks
1/2 cup candied cherries
1 cup golden raisins
1 cup slivered almonds

Steps:

Heat oven to 300°F. Grease 9x5-inch loaf pan; set aside.
Combine flour, baking powder and salt in bowl; mix well. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients.
Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Add 1 egg at a time, beating well after each addition. Gradually stir in fruit mixture until well mixed.
Pour into prepared pan. Bake 85-95 minutes or until toothpick inserted into center comes out clean. Cool completely; remove from pan.

Nutrition Facts : Calories 370 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 190 milligrams, CarbohydrateContent 68 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

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