MINI CATS RECIPES

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BIRTHDAY CAKE FOR YOUR CAT RECIPE | ALLRECIPES



Birthday Cake for Your Cat Recipe | Allrecipes image

This is a fun recipe for a tuna fish birthday cake you can make for your favorite cat!

Provided by Nate Bartlett

Categories     Everyday Cooking    More Meal Ideas    Pet Food Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 6

cooking spray
1 (6 ounce) can tuna, drained
2 tablespoons all-purpose flour
1 egg white
? teaspoon shredded mild Cheddar cheese
4 medium (blank)s peeled, cooked shrimp

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 2 muffin tin cups with cooking spray.
  • Combine tuna, flour, egg white, and Cheddar cheese in a bowl. Fill prepared muffin cups equally with mixture.
  • Bake in the preheated oven for 15 minutes. Cool in the tin for 5 minutes. Invert onto a wire rack to cool completely.
  • Garnish cakes with shrimp.

Nutrition Facts : Calories 145 calories, CarbohydrateContent 6.1 g, CholesterolContent 45 mg, FatContent 1 g, FiberContent 0.2 g, ProteinContent 26.2 g, SaturatedFatContent 0.3 g, SodiumContent 96 mg, SugarContent 0.1 g

CRUSTLESS MINI QUICHE RECIPE - MY FOOD AND FAMILY



Crustless Mini Quiche Recipe - My Food and Family image

Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. With bacon and tomatoes, our mini quiche recipe is enormously tasty!

Provided by My Food and Family

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 12 mini quiches

Number Of Ingredients 7

6 large eggs
1/2 cup milk
1/2 cup diced tomatoes and green chiles
1/4 tsp. ground pepper
1/2 cup KRAFT Shredded Cheddar Cheese
5 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cooked crisp and crumbled
season to taste

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl whisk the eggs and milk until eggs are broken up. Stir in the rest of the ingredients.
  • Grease a metal cupcake tin and pour the mixture into each cup filling it ¾ of the way.
  • Bake in the oven for 17 minutes or until knife inserted comes out clean.

Nutrition Facts : Calories 10, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 40 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 1 g

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