HOW TO MAKE COUNTRY GRAVY MIX RECIPES

Name: Hamburger Gravy
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb. lean ground beef; 1/2 cup chopped onion; 3 tablespoons all purpose or unbleached flour; 1 tablespoon beef-flavor instant bouillon; 2 tablespoons steak sauce; 2 cups milk

HAMBURGER GRAVY RECIPE - BETTYCROCKER.COM

Hamburger Gravy Recipe - BettyCrocker.com image

15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1/2 cup chopped onion
3 tablespoons all purpose or unbleached flour
1 tablespoon beef-flavor instant bouillon
2 tablespoons steak sauce
2 cups milk

Steps:

In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.

Nutrition Facts : Calories 390 , CarbohydrateContent 14 g, CholesterolContent 95 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 11 g, ServingSize 3/4 Cup, SodiumContent 940 mg, SugarContent 8 g

EASY CHICKEN GRAVY RECIPE - BETTYCROCKER.COM

Easy Chicken Gravy Recipe - BettyCrocker.com image

Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 cups Progresso™ chicken broth (from 32-oz carton)
1/3 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
Dash pepper

Steps:

In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.

Nutrition Facts : Calories 20 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1/4 Cup, SodiumContent 280 mg, SugarContent 0 g, TransFatContent 0 g

BISCUITS AND GRAVY BREAKFAST CASSEROLE - THE BEST BLOG RECI…

Nov 01, 2021 · Country gravy – country gravy mix packet will make 2 cups but you only want to use 1 ½ cups; You can use the refrigerated biscuit dough of your preference, such as buttermilk biscuit dough, or make …
From thebestblogrecipes.com

See details

OLD FASHIONED BROWN GRAVY RECIPE | ALLRECIPES

I made this gravy using drippings from my chuck roast cooked in the crock pot. In order to make a rue with the right consistency, I used at least 6 tablespoons of drippings to the 2 tablespoons of flour. Otherwise, I followed the recipe for milk and water. The gravy …
From allrecipes.com

See details

MOM'S COUNTRY GRAVY RECIPE | ALLRECIPES

Country gravy, also called white gravy, is made with 5 basic ingredients. Bacon fat and flour are used in this version to make a simple roux that adds a delicious nutty flavor. Using room temperature milk and stirring continuously ensures your homemade country gravy …
From allrecipes.com

See details

INSTANT POT CUBED STEAK AND GRAVY (+VIDEO) - THE CO…

Apr 27, 2020 · This Instant Pot Cubed Steak and Gravy comes out so tender thanks to the quick work of the pressure cooker and it makes its own gravy! INSTANT POT CUBED STEAK AND GRAVY. So, I thought I would start converting some of my crock pot (slow cooker) recipes to Instant Pot recipes…
From thecountrycook.net

See details

ROUND STEAK AND GRAVY II RECIPE | ALLRECIPES

I cover with foil (couldn't find my casserole top) and baked on 350 for 1 hour. Came out very tender, like country fried steak. Served with rice and used the extra gravy to pour on top of rice. Delicious. Thanks for the mushroom soup & gravy combo. Much easier than gravy from scratch and thicker & richer than gravy …
From allrecipes.com

See details