SANDIES COOKIE RECIPES

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EASY PECAN SANDIES RECIPE - HOW TO MAKE PECAN SANDIES COOKIES



Easy Pecan Sandies Recipe - How to Make Pecan Sandies Cookies image

Buttery and crumbly, and just barely sweet, old-fashioned pecan sandies deserve a spot in your regular baking rotation, especially during holiday cookie season.

Provided by THEPIONEERWOMAN.COM

Categories     Christmas    baking    comfort food    dessert    snack

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 24 servings

Number Of Ingredients 8

10 tbsp.

butter, softened

1/2 c.

packed light brown sugar

1/4 c.

granulated sugar

1 1/2 tsp.

vanilla extract

1/2 tsp.

kosher salt

2 c.

all-purpose flour

1 c.

pecan halves, finely chopped

24

pecan halves

Steps:

  • Preheat the oven to 350° F. In the mixing bowl of a stand-up mixer, add the butter and sugars. Beat on medium speed for 3 minutes or until light and fluffy, scraping the sides and bottom of the bowl as needed. Add the vanilla and salt and beat well to combine. Add the flour and mix on low speed until a dough forms. Add the chopped pecans and mix on low until pecan are incorporated into dough. Shape the dough into 1 1/2-inch balls and place 2-inches apart on 2 parchment-lined baking sheets. Using the bottom of a glass, press down on each ball to a 1/2-inch thickness. Press one pecan half into the top of each cookie. Bake for 18 minutes or until the bottom edges start to lightly brown. Let rest for 3 minutes on the sheet trays, then transfer the cookies to a cooling rack. Cool completely.

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