LYCHEE INFUSED VODKA RECIPES
LYCHEE VODKA RECIPE - FOOD.COM
Not a martini, this is an adaptation of traditional Russian & Ukrainian method for flavoring vodka.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4-12 serving(s)
Number Of Ingredients 3
Steps:
- Put fruit inside an empty vodka (or other type) bottle.
- Fill 1/2 the bottle with vodka.
- Fill the rest with lychee juice.
- Let it sit at room temperature for about 2 weeks, for the infusion. Serve chilled in shot glasses.
- Good for 4 - 12 people depending on the size of the shots.
Nutrition Facts : Calories 68.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
LYCHEE MARTINI RECIPE | EPICURIOUS
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist — lychee. The exotic sweetness of the fruit brightens the citrus flavors in this truly refreshing drink.
Provided by EPICURIOUS.COM
Yield Serves 2
Number Of Ingredients 7
Steps:
- Heat sugar and water in a 1-quart saucepan over high heat, stirring, until sugar is dissolved, then pour into a heatproof bowl set in a large bowl of ice and cold water. Let stand, stirring occasionally, until syrup is cold, about 3 minutes.
- Purée lychees with sugar syrup and lemon juice in a blender until smooth, then force through a fine-mesh sieve into a bowl, pressing hard on solids and then discarding them. Fill cocktail shaker halfway with ice cubes and add lychee purée, vodka, and Cointreau. Shake 15 seconds and strain into Martini glasses.
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From share-recipes.net
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