BUTTERSCOTCH NO BAKES RECIPES
BUTTERSCOTCH COOKIES (NO BAKE) RECIPE - FOOD.COM
These are easy to make and can be made with other chips besides butterscotch. They can be frozen for later use as well.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put margarine, evaporated milk, and sugar in a pot.
- Heat and stir until boiling.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Add butterscotch chips, stir well.
- Add oatmeal and stir again.
- Cool silghtly until mixture can be handled.
- Drop onto greased cookie sheets.
- Chill until firm.
- Can be frozen for future use.
Nutrition Facts : Calories 123, FatContent 4, SaturatedFatContent 1.9, CholesterolContent 1.5, SodiumContent 27.6, CarbohydrateContent 20.3, FiberContent 1, SugarContent 13, ProteinContent 1.8
BUTTERSCOTCH NO-BAKE COOKIES RECIPE: HOW TO MAKE IT
More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. —Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.
Nutrition Facts : Calories 150 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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