HOW TO CUT MUSHROOMS FOR PIZZA RECIPES

Name: Chicken Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 pieces
Cuisine: Europe, Italian
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 tablespoon olive oil; 1 prebaked 12-inch pizza crust; 1/4 cup prepared pesto; 1 large tomato, chopped; 1/2 cup canned black beans, rinsed and drained; 1 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese

CHICKEN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Pizza Recipe: How to Make It - Taste of Home image

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with protein-rich chicken and black beans, it’s hearty enough to satisfy everyone! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 pieces

Number Of Ingredients 8

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 prebaked 12-inch pizza crust
1/4 cup prepared pesto
1 large tomato, chopped
1/2 cup canned black beans, rinsed and drained
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, cook and stir chicken in oil over medium heat 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted.
Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 431 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 692mg sodium, CarbohydrateContent 35g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

PIZZA ON A STICK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pizza on a Stick Recipe: How to Make It - Taste of Home image

My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. —Charlene Woods, Norfolk, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5 servings.

Number Of Ingredients 9

Ingredients

8 ounces Italian turkey sausage links
2 cups whole fresh mushrooms
2 cups cherry tomatoes
1 medium onion, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
30 slices turkey pepperoni (2 ounces)
1 tube (13.8 ounces) refrigerated pizza crust
1-1/2 cups shredded part-skim mozzarella cheese
1-1/4 cups pizza sauce, warmed

Steps:

Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or wooden skewers, alternately thread sausage, vegetables and pepperoni., Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through one end of dough strip. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap the remaining end of dough strip around skewer above the first ingredient. Repeat with remaining dough strips and prepared skewers., Arrange kabobs on a baking sheet coated with cooking spray. Bake 10-12 minutes or until vegetables are tender and pizza crust is golden. Immediately sprinkle with cheese. Serve with pizza sauce.

Nutrition Facts : Calories 400 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1208mg sodium, CarbohydrateContent 42g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

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