GRILLED VEGAN RECIPES RECIPES
14 VEGAN GRILL RECIPES THAT EVERYONE WILL ENJOY | FORKS ...
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CALIFORNIA GRILLED VEGGIE SANDWICH | ALLRECIPES
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine.
Provided by Allrecipes Member
Categories Main Dishes Sandwich Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
- Preheat the grill for high heat.
- Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
- Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.
Nutrition Facts : Calories 392.9 calories, CarbohydrateContent 36.5 g, CholesterolContent 21.9 mg, FatContent 23.8 g, FiberContent 3.2 g, ProteinContent 9.2 g, SaturatedFatContent 5.9 g, SodiumContent 623.4 mg, SugarContent 4.7 g
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From allrecipes.com
From allrecipes.com
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From veganheaven.org
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From eatplant-based.com
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From foodandwine.com
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From veganinthefreezer.com
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From eatplant-based.com
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From onegreenplanet.org
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From foodandwine.com
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From nutriciously.com
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From livekindly.co
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From share-recipes.net
From share-recipes.net
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Jul 03, 2017 · Preheat your oven to 350ºF. Punch down the risen dough and roll it into a ball. Lightly flour a flat surface. Roll the dough out into a ½-inch high disc. Lay the dough in a deep dish iron skillet, circular baking pan, or pie dish. Roll the edge over to make the outer part thicker than the inner part. Bake for 10 minutes.
From godairyfree.org
From godairyfree.org
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From unchainedtv.com
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From foodnetwork.com
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From k33kitchen.com
From k33kitchen.com
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From bytherecipes.com
From bytherecipes.com
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From vegan-recipes-dinner-asian.blogspot.com
From vegan-recipes-dinner-asian.blogspot.com
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