EASY CHICKEN RECIPES FEW INGREDIENTS RECIPES

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EASY AIR FRYER CHICKEN TAQUITOS | ALLRECIPES



Easy Air Fryer Chicken Taquitos | Allrecipes image

Easy chicken taquitos cooked in the air fryer. Serve with salsa, pico de gallo, guacamole, or Greek yogurt, if desired!

Provided by Shelly

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 taquitos

Number Of Ingredients 4

12 (6 inch) flour tortillas
1?½ cups cooked, shredded chicken
¾ cup shredded Cheddar-Monterey Jack cheese blend
nonstick cooking spray

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Working with one tortilla at a time, place 2 tablespoons of shredded chicken on one end of the tortilla. Place 1 tablespoon shredded cheese on top of the chicken. Roll to form the taquito, starting at the filled side. Use 2 toothpicks to secure the taquito along the seam. Repeat with remaining ingredients.
  • Open up the air fryer and spray the basket with cooking spray. Place 4 taquitos (toothpicks will be facing up) into the basket, making sure they're not touching, and spray the tops with more cooking spray.
  • Air-fry until the taquitos are brown and crispy to your liking, 5 to 6 minutes. Repeat with remaining taquitos. Remove toothpicks before serving.

Nutrition Facts : Calories 124.8 calories, CarbohydrateContent 16.7 g, CholesterolContent 6.3 mg, FatContent 4.5 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 2.1 g, SodiumContent 246 mg, SugarContent 0.6 g

EASY ARTICHOKE CHICKEN RECIPE - FOOD.COM



Easy Artichoke Chicken Recipe - Food.com image

Make and share this Easy Artichoke Chicken recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1/8 lb boneless skinless chicken (thighs or breasts)
28 ounces diced fire-roasted tomatoes or 28 ounces diced tomatoes
2 cups frozen artichoke hearts or 2 cups canned artichoke hearts
2 yellow onions, thinly sliced
1 teaspoon red pepper flakes (optional)
3 tablespoons capers

Steps:

  • Heat a large, heavy pot over medium-high. Once it’s hot, heat the olive oil, then add the chicken. Sear on each side until golden, about 3 minutes per side.
  • Add the tomatoes, onions, artichoke hearts and red pepper flakes and give everything a big stir. Reduce the heat to medium-low. Simmer for 20 – 30 minutes, or until the onions are transparent and the chicken is cooked through.
  • Shred the chicken with two forks, or skip this step. Serve and top each portion with a few capers.

Nutrition Facts : Calories 130.6, FatContent 7.4, SaturatedFatContent 1.1, CholesterolContent 5.5, SodiumContent 209.1, CarbohydrateContent 13.7, FiberContent 3.4, SugarContent 7.6, ProteinContent 4.6

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