SEAWEED RICE BALLS RECIPES

Steps:

• Add a spoonful of salt to the eggs and stir well
• Pour it into a pan and fry it, you don’t need to demand the beauty of the shape
• After being built, roll it up and divide it into two for later use
• Spread rice on the seaweed slices. The rice is laid out in a roughly rhombus shape, with the corners facing the sides of the seaweed, and fried eggs are placed on top.
• Spread ham
• Top with a layer of rice
• Fold a corner of the seaweed leaf
• Fold over the opposite corner
• The other two corners are also folded
• Close the mouth down and squeeze it into a circle with your hands
• Cut with a knife and eat

Steps:

• Blanch Fresh Spinach (1/3 bunch) in boiling water with a Salt (to taste) for 10 seconds.
• Rinse spinach in cold water, and squeeze to drain excess water.
• Finely chop the spinach.
• Use kitchen shears to cut the layer of Dried Seaweed (1 sheet) on top of the chopped spinach.
• Add Soy Sauce (1 tablespoon), Sesame Seeds (1 tablespoon) and Sesame Oil (1 tablespoon) to the spinach, and mix well.
• In a separate bowl, combine Salmon (1 can), White Rice (1 cup), Sesame Oil (1 tablespoon), Salt (to taste) and Sesame Seeds (1 tablespoon).
• Make rice balls stuffed with the spinach mixture by first flattening a clump of rice, place? a spoonful of spinach in the center, and then covering with another clump of rice.
• Shape into a ball. Repeat with rest of ingredients.