GRILLED SHRIMP ALUMINUM FOIL RECIPES
SPICY GRILLED SHRIMP | ALLRECIPES
So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.
Provided by SUBEAST
Categories BBQ & Grilling Seafood Shrimp
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, CarbohydrateContent 2.7 g, CholesterolContent 230.4 mg, FatContent 5.9 g, FiberContent 1.1 g, ProteinContent 25.1 g, SaturatedFatContent 1 g, SodiumContent 585.7 mg, SugarContent 0.1 g
CAJUN SHRIMP IN FOIL RECIPE - DELICIOUS HEALTHY RECIPES ...
Cajun Shrimp foil packets are so easy to make, anyone can do it! Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches. They are fast and easy to make, and can be made ahead and kept in your freezer. When you're ready to cook them, just pop them in the oven – perfect for busy weeknights!
Provided by Gina
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the Cajun seasoning, salt, and pepper. Add the shrimp and toss to coat.
- Place 4 large (10 x 18-inch) pieces of heavy-duty aluminum foil on a flat surface.
- Divide the sausage, zucchini, bell peppers, and corn among the foil pieces, placing the vegetables in the center of each. Top each with shrimp (about 6), sprinkle each with 1 tablespoon of the parsley and 1 tablespoon of the basil.
- Drizzle each with 1 tablespoon of the wine and about 1/2 tablespoon of the oil. Fold each piece of the foil to form a packet, sealing tightly and leaving a little room inside for air to circulate in the packet. The packets may be refrigerated (or frozen) at this stage.
- To cook, preheat the oven to 425F. Arrange the packets on a baking sheet and cook until the shrimp is cooked through and the vegetables are crisp-tender, 13 minutes. Open the packets slowly, being careful of the hot steam. Transfer the shrimp, vegetables, and sauce that has accumulated to individual bowls or rimmed plates.
- To freeze and heat:
Nutrition Facts : ServingSize 1 packet, Calories 310 kcal, CarbohydrateContent 21 g, ProteinContent 29 g, FatContent 12 g, CholesterolContent 188.5 mg, SodiumContent 1318 mg, FiberContent 3.5 g, SugarContent 3 g
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