IS THERE SUGAR IN SCOTCH RECIPES

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SCOTCH OLD-FASHIONED RECIPE: HOW TO MAKE IT



Scotch Old-Fashioned Recipe: How to Make It image

This classic scotch old-fashioned cocktail has satisfied the Scotch drinkers for many generations—it's a real classic.—Test of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 7

1 orange slice
1 maraschino cherry
1/2 teaspoon sugar
3 to 4 dashes bitters
1/2 to 2/3 cup ice cubes
2 ounces Scotch
Splash club soda

Steps:

  • In a rocks glass, muddle the orange, cherry, sugar and bitters. Add ice. Pour the Scotch and club soda into the glass.

Nutrition Facts : Calories 176 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SCOTCH BUTTERSCOTCH SAUCE RECIPE - FOOD.COM



Scotch Butterscotch Sauce Recipe - Food.com image

With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grilled pineapple slices or with both together, or as a dessert waffle topping, along with sliced bananas and chopped walnuts. From "Short and Sweet: 150 Sophisticated Desserts in No Time at All" by Melanie Barnard.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 cup light brown sugar, packed
1/3 cup heavy cream
3 tablespoons unsalted butter
2 tablespoons dark corn syrup
2 tablespoons Scotch whisky
1 teaspoon vanilla

Steps:

  • In a medium saucepan, bring the sugar, cream, butter and corn syrup to a boil over medium heat stirring constantly.
  • Lower heat and boil gently, stirring often, until sauce thickens and coats the back of a wooden spoon.
  • Remove from heat and stir in whiskey and vanilla.
  • Allow to cool slightly before serving.
  • Can be refrigerated up to one week; warm gently before serving.

Nutrition Facts : Calories 402.7, FatContent 16, SaturatedFatContent 10, CholesterolContent 50, SodiumContent 39.7, CarbohydrateContent 62.4, FiberContent 0, SugarContent 56.2, ProteinContent 0.6

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