VEGAN MEALS FOR A CROWD RECIPES

Name: Vegan banana pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Makes 12
Ingredients: 1 large ripe banana (around 150g); 2 tbsp golden caster sugar; ¼ tsp fine salt; 2 tbsp vegetable oil , plus extra for cooking; 120g self-raising flour; ½ tsp baking powder; 150ml oat, almond milk or soya milk; syrup , sliced banana and berries, to serve (optional)

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VEGAN BANANA PANCAKES RECIPE - BBC GOOD FOOD

Vegan banana pancakes recipe - BBC Good Food image

Make these foolproof dairy and egg-free banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you'd never know they’re vegan

Provided by Esther Clark

Categories Breakfast, Brunch, Dessert

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield Makes 12

Number Of Ingredients 8

Ingredients

1 large ripe banana (around 150g)
2 tbsp golden caster sugar
¼ tsp fine salt
2 tbsp vegetable oil , plus extra for cooking
120g self-raising flour
½ tsp baking powder
150ml oat, almond milk or soya milk
syrup , sliced banana and berries, to serve (optional)

Steps:

Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.
Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.

Nutrition Facts : Calories 94 calories, FatContent 4 grams fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium

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