DEVILED EGGS RECIPE SPICY RECIPES

SPICY DEVILED EGGS RECIPE | ALLRECIPES

Spicy Deviled Eggs Recipe | Allrecipes image

I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!

Provided by karlyz

Categories Appetizers and Snacks Deviled Eggs Spicy Deviled Egg Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 24 deviled egg halves

Number Of Ingredients 8

Ingredients

12 eggs
1?½ tablespoons Dijon mustard
1?½ tablespoons mayonnaise
½ teaspoon Worcestershire sauce
½ teaspoon hot pepper sauce, or to taste
1 pinch salt and black pepper
¼ teaspoon ground paprika, for dusting (divided)
1 (6 ounce) can black olives, drained and cut in half horizontally

Steps:

Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.

Nutrition Facts : Calories 51.3 calories, CarbohydrateContent 0.9 g, CholesterolContent 93.3 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 3.2 g, SaturatedFatContent 1 g, SodiumContent 135.4 mg, SugarContent 0.2 g

EASTER SPICY DEVILED EGGS RECIPE | ALLRECIPES

Easter Spicy Deviled Eggs Recipe | Allrecipes image

A delicious mix with a hint of garlic.

Provided by peacebubbles12

Categories Appetizers and Snacks Deviled Eggs Spicy Deviled Egg Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 deviled egg halves

Number Of Ingredients 9

Ingredients

6 hard-cooked eggs, peeled
½ cup whipped chive and onion cream cheese spread
1 tablespoon sweet pickle relish
2 tablespoons mayonnaise
½ teaspoon spicy brown mustard
1 clove garlic, minced
1 dash hot pepper sauce
salt and ground black pepper to taste
2 tablespoons chopped fresh chives

Steps:

Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.

Nutrition Facts : Calories 188.6 calories, CarbohydrateContent 3.1 g, CholesterolContent 233.7 mg, FatContent 15.7 g, FiberContent 0.1 g, ProteinContent 7.1 g, SaturatedFatContent 6.9 g, SodiumContent 208.3 mg, SugarContent 2.7 g

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