IS CHOW MEIN CHINESE RECIPES
AUTHENTIC CHINESE PORK CHOW MEIN RECIPE - FOOD.COM
No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional --- you will love this!
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cut meat into thin strips.
- Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend.
- Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes.
- In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening (after browning the pork you may add in chopped garlic and saute for 2 minutes if desired).
- Add remaining 4 tbsp soy sauce and 1-1/2 cups water; simmer, covered on low heat for 45 minutes.
- Add in the celery and onions; simmer for 15 minutes more.
- In a small bowl, blend in remaining cornstarch with 1/4 cup water; stir into meat mixture.
- Add molasses, water chestnuts, bean sprouts and mushrooms; heat thoroughly.
- Season with salt and pepper.
- Garnish with chopped green onions and toasted almonds.
Nutrition Facts : Calories 513.5, FatContent 23.3, SaturatedFatContent 5.9, CholesterolContent 100.4, SodiumContent 1381.3, CarbohydrateContent 33.1, FiberContent 5, SugarContent 13.9, ProteinContent 44.2
CHICKEN CHOW MEIN RECIPE | ALLRECIPES
My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp noodles.
Provided by Ruth A. Dawson
Categories World Cuisine Asian
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted. Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp. Stir in the green beans or bean sprouts and soy sauce.
- Mix cornstarch and water together in a small bowl. Slowly stir into vegetables. Sauce should start to thicken a little. Mix in chicken, and heat through.
Nutrition Facts : Calories 199.7 calories, CarbohydrateContent 9.1 g, CholesterolContent 68.4 mg, FatContent 8.8 g, FiberContent 5.7 g, ProteinContent 19.7 g, SaturatedFatContent 4.8 g, SodiumContent 275.6 mg, SugarContent 4.4 g
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Some years ago, our daughter welcomed me home from a hospital stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast future meals. —Kay Bade, Mitchell, South Dakota
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Reviews 3.2
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Reviews 3.2
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Category Dinner
Calories 361 calories per serving
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From delish.com
Reviews 3.8
Total Time 30 minutes
Category dairy-free, low sugar, 30-minute meals, easy chicken, weeknight meals, dinner, lunch, main dish, poultry
Cuisine American, Chinese
From delish.com
Reviews 3.8
Total Time 30 minutes
Category dairy-free, low sugar, 30-minute meals, easy chicken, weeknight meals, dinner, lunch, main dish, poultry
Cuisine American, Chinese
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From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Side dish, Supper
Cuisine Chinese
Calories 399 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Side dish, Supper
Cuisine Chinese
Calories 399 calories per serving
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