FRIED DOUGH STICKS RECIPES
FRIED DOUGH STICKS RECIPE - SIMPLE CHINESE FOOD
Like to eat fritters for breakfast with a glass of milk, soy milk or porridge, and breakfast is also very comfortable. The dough sticks made with the dough stick powder used this time are fluffy and simple to make fried dough sticks. Follow the instructions and mix the noodles for 30 minutes to fry.
Provided by Twilight shadow
Total Time 1 hours
Yield 5
Number Of Ingredients 3
Steps:
- The best temperature of warm water is 40 degrees, if you don’t have a thermometer to wipe the heat, it’s fine.
- Stir to the snowflake state
- Knead the dough into a dough. After kneading the dough, it must be moisturized, sealed and loose.
- The loose dough is not sticky, and roll it into a large dough cake.
- Cut the dough noodles according to your own pot, cut it and apply a layer of oil on the surface.
- The cut dough noodles must be moisturized to prevent the surface from drying out. Affect the taste of fried dough sticks, take two noodles and press them as shown in the figure.
- The oil temperature is about 200 degrees Celsius to fry dough sticks, and the temperature and fire time should be controlled well. Stretch out the dough noodles while frying
- You need to flip the fritters during frying, so that the two sides are golden.
MAKING FRIED DOUGH STICKS RECIPE - SIMPLE CHINESE FOOD
Among all kinds of breakfast, the fluffy and crispy fried dough sticks can best be called the "national breakfast". The fried dough master set up a big pot at the gate of the community, and the soft noodles were rolled, everything, and pressed into the frying pan in the hands of the master. In the boiling oil, golden and crisp dough sticks floated one after another. The process goes smoothly. Take a bite while it’s hot, with the mellow soy milk, it’s absolutely satisfying in capitals~
However, the fried dough sticks bought outside are afraid of adding alum and other substances, which will be harmful to the health of the family. It is not as good as the health and safety of making them at home. Making fritters at home is actually very simple, as long as you try to make it according to my recipe, I believe that Kitchen Xiaobai can also be 100% successful!
In fact, I published this recipe for fried dough sticks in early 2017. There were a lot of people who followed me at the time, and the feedback to me was that it was delicious and easy to make. This time I will rearrange the video and send a high-definition version for your reference. I hope you will use your fried dough sticks to make the whole family full of praise from tomorrow.
Provided by Teacher Kong teaches cooking
Total Time 30 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Take a large bowl and add warm water, corn oil, egg liquid, salt, aluminum-free baking powder, and baking soda in sequence. (This recipe can make about 10 fried dough sticks.)
- Put on disposable gloves and mix well with your hands.
- Pour in high-gluten flour. (It is best to use high-gluten flour for fritters. If you don't have it, you can use medium-gluten flour instead, but you can't use low-gluten flour, otherwise it won't make a puffy taste.)
- The dough and the dough into the "three-light state". (Face light, hand light, pot light.)
- Put the dough in a fresh-keeping bag, seal it, and put it in the refrigerator overnight. (This step is to relax the dough, the length of the relaxation time can be adjusted, and the relaxed dough is more malleable.)
- Take out the dough, sprinkle it with flour to prevent stickiness, and roll the dough into a long piece of about 1cm thick.
- Use a scraper to evenly divide into strips with a width of about 1 cm.
- Use a brush to remove excess flour on the surface. (Be sure to brush off the excess flour, and overlap the two portions of noodles later to prevent them from falling apart.)
- Brush a little water on the surface of the noodles to overlap the two portions.
- Press the middle firmly with chopsticks.
- Grasp the two ends of the noodles, stretch them slightly, pinch the ends tightly.
- Grasp the two ends of the noodles, stretch them slightly, pinch the ends tightly.
- Pour an appropriate amount of oil into the pot, heat it to 80% heat, add the noodles, and quickly expand. (The oil temperature must be high, so that the noodles will expand rapidly when they go down.)
- Use chopsticks to keep turning the fried dough sticks so that they can be fried evenly.
- Fry until golden, remove the oil, put on a kitchen towel to absorb the excess oil.
More about "fried dough sticks recipes"
MAKING FRIED DOUGH STICKS RECIPE - SIMPLE CHINESE FOOD
Among all kinds of breakfast, the fluffy and crispy fried dough sticks can best be called the "national breakfast". The fried dough master set up a big pot at the gate of the community, and the soft noodles were rolled, everything, and pressed into the frying pan in the hands of the master. In the boiling oil, golden and crisp dough sticks floated one after another. The process goes smoothly. Take a bite while it’s hot, with the mellow soy milk, it’s absolutely satisfying in capitals~
However, the fried dough sticks bought outside are afraid of adding alum and other substances, which will be harmful to the health of the family. It is not as good as the health and safety of making them at home. Making fritters at home is actually very simple, as long as you try to make it according to my recipe, I believe that Kitchen Xiaobai can also be 100% successful!
In fact, I published this recipe for fried dough sticks in early 2017. There were a lot of people who followed me at the time, and the feedback to me was that it was delicious and easy to make. This time I will rearrange the video and send a high-definition version for your reference. I hope you will use your fried dough sticks to make the whole family full of praise from tomorrow.
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
However, the fried dough sticks bought outside are afraid of adding alum and other substances, which will be harmful to the health of the family. It is not as good as the health and safety of making them at home. Making fritters at home is actually very simple, as long as you try to make it according to my recipe, I believe that Kitchen Xiaobai can also be 100% successful!
In fact, I published this recipe for fried dough sticks in early 2017. There were a lot of people who followed me at the time, and the feedback to me was that it was delicious and easy to make. This time I will rearrange the video and send a high-definition version for your reference. I hope you will use your fried dough sticks to make the whole family full of praise from tomorrow.
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
- Fry until golden, remove the oil, put on a kitchen towel to absorb the excess oil.
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ZEPPOLI (ITALIAN FRIED BREAD DOUGH ) RECIPE - FOOD.COM
Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 706.2 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 706.2 per serving
- Sprinkle with confectioners' sugar, and eat while still hot.
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CHINESE DEEP FRIED DOUGH STICK RECIPE YOUTIAO - EASYFOODCOOK
From easyfoodcook.com
Total Time 80 minutes
Category Breakfast
Cuisine Chinese
Total Time 80 minutes
Category Breakfast
Cuisine Chinese
- Turn over a few times in the middle and heat evenly. Fry to golden yellow.
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DEEP-FRIED DOUGH STICK – AUTHENTIC CHINESE FOOD RECIPES
Apr 17, 2020 · Deep-Fried Dough Stick Ingredient. Steps. When the dough is ready, pour some vegetable oil over your hands and make it smooth. Take out and make long... Notice. The flour in this recipe is a special dough stick powder, so there is no need to add baking powder, baking soda...
From authentic-chinese-recipes.com
From authentic-chinese-recipes.com
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FRIED DOUGH STICKS (QU?Y/YOUTIAO) - DELIGHTFUL PLATE
From delightfulplate.com
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TASTY FRIED DOUGH STICKS | MISS CHINESE FOOD
Oct 10, 2020 · Cut the fried dough sticks into sections, slice the mustard tuber and then shred them. Use water to repeatedly rub and rub to wash away the excessive saltiness. Mince garlic, add a spoonful of light soy sauce and stir well for later use. Now all the ingredients are processed.
From misschinesefood.com
From misschinesefood.com
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THE HOMEMADE DEEP FRIED DOUGH STICKS | MISS CHINESE FOOD
Mar 18, 2020 · How To Make The Homemade Deep Fried Dough Sticks Step 1 Prepare the high gluten flour 60 grams, sugar 4 grams, yeast 1 gram, water 40 grams, oil 4 grams, all knead into a film.
From misschinesefood.com
From misschinesefood.com
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YOUTIAO (CHINESE FRIED DOUGH STICKS) | KITCHEN STORIES
Nov 16, 2020 · Heat a large pot of vegetable oil. Insert a wooden skewer into the oil, when lots of small bubbles form around the skewer, the oil is ready for frying. Stretch one dough stick to about double the length and gently add to the hot oil. Use chopsticks to gently turn the dough stick as it fries and floats to the top.
From kitchenstories.com
From kitchenstories.com
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CHURROS (DELICIOUS FRIED DOUGHNUT STICKS) RECIPE
Jun 30, 2019 · Working in batches, fry the churros for about 2 minutes on each side, until they are golden brown. Cool and drain them on a plate lined with paper towels. Mix 1/2 cup sugar and the cinnamon together, and place the mixture on a plate or in a pan. Roll the churros in the cinnamon sugar while they are still warm.
From thespruceeats.com
From thespruceeats.com
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TASTY FRIED DOUGH STICKS | MISS CHINESE FOOD
Oct 10, 2020 · Soy milk and fritters are favorite breakfast for many people. But sometimes the fried dough sticks are too much to eat, and the rest is not as hot as the fresh fried dough. Then make a bowl of fried dough sticks! The freshness of the mustard tuber neutralizes the greasiness of the fried dough sticks, and it tastes delicious and refreshing. From now on, you have to buy more fried dough sticks ...
From misschinesefood.com
From misschinesefood.com
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YOUTIAO (CHINESE FRIED DOUGH STICKS) | KITCHEN STORIES
chopsticks; Remove from fridge and let rested dough come up to room temperature. On a clean work surface, divide into equal halves. Use a rolling pin to form each half into a long rectangle, approx. 1/3 in. / 1 cm thick.
From kitchenstories.com
From kitchenstories.com
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FRIED DOUGH STICKS (WITHOUT ALUMINUM VERSION) - NWYSH RECIPES
The tissue of fried dough sticks is soft and the skin is crisp. breakfast; Related Recipes Shredded chicken in Cuiyi. Onion egg cake. Seafood chicken porridge -- a delicious interpretation of leftovers. Steamed bread is also cute ~ pattern small steamed bread. Marinated quail eggs.
From nwysh.com
From nwysh.com
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CHURROS (DELICIOUS FRIED DOUGHNUT STICKS) RECIPE
Jun 30, 2019 · Churros are special South and Central American doughnut sticks. This sweet treat was adopted from Spain and often called a "Mexican doughnut." Churros are tube-shaped, unyeasted sticks of dough, piped from a star-tipped pastry bag, fried in oil, and rolled in cinnamon sugar. They are delicious and surprisingly easy to make.
From thespruceeats.com
From thespruceeats.com
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CAKWE RECIPE: INDONESIAN CHINESE DEEP-FRIED DOUGH STICKS ...
Jul 27, 2021 · The Fried Dough Sticks With Many Names. Cakwe is one of the popular street foods in Indonesia that you can find in almost all regions of the country. It’s a deep-fried savoury snack with a similar texture to doughnuts, but it’s slightly chewy. This Chinese influenced cruller has many names.
From soyummyrecipes.co.uk
From soyummyrecipes.co.uk
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FRIED DOUGH STICKS (QU?Y/YOUTIAO) | RECIPE | FRIED DOUGH ...
Jul 12, 2020 - Learn the foolproof method to make these crispy fried dough sticks (qu?y/youtiao) at home (it's easier than you may think). No baking ammonia is needed!
From pinterest.com
From pinterest.com
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CHINESE DOUGHNUT RECIPE (CRISP FRIED FRITTERS/BREADSTICK ...
Chinese Doughnut Recipe (Crisp Fried Breadstick) | ?? Yóutiáo Homemade Chinese Doughnuts can be prepared and cooked at home with my easy overnight recipe. Using only 6 ingredients and the help of a cold rise dough method + time, you can make the dough in advance just in time for breakfast the next day.
From angelwongskitchen.com
From angelwongskitchen.com
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?? - ??? -???? - ?????? | CHINESE FRIED DOUGH STICKS EASY ...
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YOUTIAO RECIPE | HOW TO MAKE THIS UNDERRATED CHINESE DISH ...
Feb 22, 2018 · Heat oil to around 400 degree F. Spread flour on a cutting board and roll the dough thin, into a rectangular shape. The rectangle should allow for 6-inch strips to be cut. Cut strips of about 1-inch wide and 6-inches long. Dip a skewer in water, dab the wet skewer in the center of the dough strip.
From epicureandculture.com
From epicureandculture.com
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FRIED DOUGH WITH ANCHOVIES RECIPE - SHARE-RECIPES.NET
Fried Bread With Anchovies {Cuddura Patedda) Recipe . 9 hours ago In a 12-inch saucepan over low heat, combine the 1/2 cup of the olive oil. Add the scallions, anchovies, sugar and onions and continue carmelizing over low heat until vegetables are tender, about 15 minutes. Add the tomatoes and chili flakes. Stir to combine. Season to taste with salt and pepper, being aware that the anchovies ...
From share-recipes.net
From share-recipes.net
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EASY CHINESE DOUGHNUT RECIPE (CRISP FRIED BREADSTICK) | ?? ...
Make homemade Chinese Doughnuts (aka Yóutiáo ??) with my easy overnight recipe. Using only 6 ingredients and the help of a cold rise dough method + time, you...
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From m.youtube.com
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