BLACK FOREST BUNDT CAKE CREAM FILLING RECIPES
LEMON BUNDT CAKE {WITH CAKE MIX} - CAKEWHIZ
Classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. Soft and moist with a tangy lemon glaze.
Provided by CakeWhiz
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10
Number Of Ingredients 12
Steps:
- In a large mixing bowl, add eggs, cream cheese milk and mix until smooth.
- Add cake mix, lemon zest, lemon juice, lemon extract and mix until just combined.
- Pour batter in a greased and floured bundt pan. Use a 10-12 cup bundt or tube pan.
- Bake at 350 degrees F for 50-55 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cake to cool down for 15 minutes. Then, flip it onto a cooling rack gently and remove the pan.
- Allow it to cool down completely.
- While it's cooling, prepare the glaze by mixing together powdered sugar, lemon juice, melted butter, lemon extract, zest until thick, smooth and creamy.
- Drizzle glaze over the cooled cake. Enjoy!
Nutrition Facts : Calories 314 kcal, CarbohydrateContent 45 g, ProteinContent 5 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 79 mg, SodiumContent 488 mg, SugarContent 24 g, ServingSize 1 serving
LEMON BUNDT CAKE {WITH CAKE MIX} - CAKEWHIZ
Classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. Soft and moist with a tangy lemon glaze.
Provided by CakeWhiz
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10
Number Of Ingredients 12
Steps:
- In a large mixing bowl, add eggs, cream cheese milk and mix until smooth.
- Add cake mix, lemon zest, lemon juice, lemon extract and mix until just combined.
- Pour batter in a greased and floured bundt pan. Use a 10-12 cup bundt or tube pan.
- Bake at 350 degrees F for 50-55 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cake to cool down for 15 minutes. Then, flip it onto a cooling rack gently and remove the pan.
- Allow it to cool down completely.
- While it's cooling, prepare the glaze by mixing together powdered sugar, lemon juice, melted butter, lemon extract, zest until thick, smooth and creamy.
- Drizzle glaze over the cooled cake. Enjoy!
Nutrition Facts : Calories 314 kcal, CarbohydrateContent 45 g, ProteinContent 5 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 79 mg, SodiumContent 488 mg, SugarContent 24 g, ServingSize 1 serving
CAKES AND CUPCAKES | MY CAKE SCHOOL
Banana Cake with Butter Pecan Cream Cheese Filling~ Recipe Banana Chocolate Chip Cake with Peanut Butter Frosting Banana Pudding Cake Recipe Banana Split Layer Cake Recipe Black Forest Cake Recipe ...
From mycakeschool.com
From mycakeschool.com
See details
30 CHRISTMAS DESSERTS TO MAKE THIS HOLIDAY SEASON | FOOD & WINE
8/12/2021 · This airy, lightly boozy Irish cream mousse is perfect for a party: It makes a generous 12 cups. If you don't want to make so much, you can easily halve the recipe. Recipe ...
From foodandwine.com
From foodandwine.com
See details
HOW TO MAKE A SOCK IT TO ME CAKE | TASTE OF HOME
This enticing Bundt cake is a sour cream pound cake with pecans swirled through. It's topped with a creamy glaze and toasted pecans that makes it as enticing to the eyes as it is to the appetite. I know pound cake on its own is delicious, but this Sock It to Me Cake makes it even better.
From tasteofhome.com
From tasteofhome.com
See details
CAKES AND CUPCAKES | MY CAKE SCHOOL
Banana Cake with Butter Pecan Cream Cheese Filling~ Recipe Banana Chocolate Chip Cake with Peanut Butter Frosting Banana Pudding Cake Recipe Banana Split Layer Cake Recipe Black Forest Cake Recipe ...
From mycakeschool.com
From mycakeschool.com
See details
30 CHRISTMAS DESSERTS TO MAKE THIS HOLIDAY SEASON | FOOD & WINE
8/12/2021 · This airy, lightly boozy Irish cream mousse is perfect for a party: It makes a generous 12 cups. If you don't want to make so much, you can easily halve the recipe. Recipe ...
From foodandwine.com
From foodandwine.com
See details
HOW TO MAKE A SOCK IT TO ME CAKE | TASTE OF HOME
This enticing Bundt cake is a sour cream pound cake with pecans swirled through. It's topped with a creamy glaze and toasted pecans that makes it as enticing to the eyes as it is to the appetite. I know pound cake on its own is delicious, but this Sock It to Me Cake makes it even better.
From tasteofhome.com
From tasteofhome.com
See details
