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SLOW COOKER BEEF JOINT - HOW TO COOK A BEEF JOINT IN A ...
Slow cooker beef joint recipe - Cooking a beef joint in a crock pot or slow cooker will make your roast dinner easier as it frees up oven space.
Provided by Ailsa Burt
Categories Paleo Diet autumn Sunday lunch dinner main dish meat
Total Time 4 hours
Prep Time 15 minutes
Cook Time 3 hours 45 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
Scatter the onions and carrot over the base of the pot of a slow cooker. In a small bowl, stir together both kinds of mustard, rosemary, garlic, salt and pepper. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Pour the stock around the beef. Cover slow cooker with lid and cook on low for 3hr for medium meat, 3hr30min for well done meat (see GH Tip).
Lift the joint on to a board or serving plate and cover with tin foil, allow to rest for 10min.
Melt the butter in a saucepan and stir in the flour. Cook for 3-4min, stirring frequently until bubbling and golden. Strain cooking liquid into jug and discard the vegetables. Add strained liquid to the butter and flour mixture a little at a time, stirring well after each addition. Once 600ml of liquid has been added, bring to the boil and simmer for 3-5min until thickened, whisking constantly. Add more liquid if a thinner gravy is desired. Pour into a serving jug.
Carve the beef into slices and serve with the gravy and your favourite roast dinner trimmings.
Nutrition Facts : Calories 444 calories
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