PINEAPPLE CHICKEN PASTA RECIPES

Name: Pineapple Chicken with Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 8 ounces uncooked spaghetti, broken in half; 1 can (20 ounces) unsweetened pineapple chunks; 1 large green pepper, julienned; 2 medium carrots, thinly sliced; 3 green onions, chopped; 1 tablespoon minced fresh gingerroot; 1 tablespoon canola oil; 1 pound boneless skinless chicken breasts, cut into 1-inch strips; 1 garlic clove, minced; 4 teaspoons cornstarch; 1/4 cup reduced-sodium soy sauce

PINEAPPLE CHICKEN WITH SPAGHETTI RECIPE: HOW TO MAKE IT

Pineapple Chicken with Spaghetti Recipe: How to Make It image

From Canton, Ohio, Cheryl Harris shared the recipe for this stir-fry that's full of crisp-tender veggies. Chunks of pineapple add a colorful burst of fruity goodness to every forkful.

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked spaghetti, broken in half
1 can (20 ounces) unsweetened pineapple chunks
1 large green pepper, julienned
2 medium carrots, thinly sliced
3 green onions, chopped
1 tablespoon minced fresh gingerroot
1 tablespoon canola oil
1 pound boneless skinless chicken breasts, cut into 1-inch strips
1 garlic clove, minced
4 teaspoons cornstarch
1/4 cup reduced-sodium soy sauce

Steps:

Cook spaghetti according to package directions; drain. Drain pineapple, reserving juice; set aside. In a large nonstick skillet or wok, stir-fry green pepper, carrots, onions and ginger in oil for 3 minutes. Add chicken and garlic; stir-fry for 5 minutes or until chicken is no longer pink. Add the spaghetti and pineapple; stir-fry for 1 minute. In a small bowl, combine the cornstarch, soy sauce and reserved pineapple juice until smooth; pour over chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 346 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 464mg sodium, CarbohydrateContent 50g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

JOEL'S JERK CHICKEN PINEAPPLE PASTA RECIPE | ALLRECIPES

Joel's Jerk Chicken Pineapple Pasta Recipe | Allrecipes image

My genius husband came up with this quick and spicy concoction. It has become one of my favorite meals!

Provided by Sarah S.

Categories World Cuisine Latin American Caribbean

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 skinless, boneless chicken breast halves - cubed
1 (8 ounce) can pineapple tidbits with juice
¼ cup shredded coconut
2 tablespoons brown sugar
1 teaspoon jerk seasoning mix
½ teaspoon ground cinnamon
½ teaspoon chili powder
½ teaspoon crushed red pepper flakes
salt and ground black pepper to taste
4 ounces dry fettuccini noodles

Steps:

Heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.

Nutrition Facts : Calories 627.8 calories, CarbohydrateContent 79.2 g, CholesterolContent 69.2 mg, FatContent 19.5 g, FiberContent 6.3 g, ProteinContent 35.1 g, SaturatedFatContent 8.9 g, SodiumContent 297.8 mg, SugarContent 31.4 g

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