CREAM OF MUSHROOM SAUCE RECIPES

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CREAM OF MUSHROOM SAUCE RECIPE | ALLRECIPES



Cream of Mushroom Sauce Recipe | Allrecipes image

The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy.

Provided by food friend

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 cups

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of mushroom soup
1?½ tablespoons soy sauce
1 tablespoon dried parsley
2 teaspoons ground black pepper
1 teaspoon Italian seasoning
1 teaspoon chili powder
1 teaspoon white sugar
½ (10.75 ounce) can milk

Steps:

  • Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.

Nutrition Facts : Calories 97.7 calories, CarbohydrateContent 9.8 g, CholesterolContent 3 mg, FatContent 5.4 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 1.6 g, SodiumContent 854.2 mg, SugarContent 4.1 g

CREAMY MUSHROOM SAUCE RECIPE | ALLRECIPES



Creamy Mushroom Sauce Recipe | Allrecipes image

This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.

Provided by Michele

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 10

2 tablespoons unsalted butter
½ tablespoon olive oil
1 (10 ounce) package sliced fresh mushrooms
2 cloves garlic, minced
1 pinch salt and ground black pepper to taste
¼ cup white wine
1 cup heavy cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 teaspoons chopped fresh thyme

Steps:

  • Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
  • Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.

Nutrition Facts : Calories 138.6 calories, CarbohydrateContent 2.2 g, CholesterolContent 42.4 mg, FatContent 13 g, FiberContent 0.3 g, ProteinContent 3 g, SaturatedFatContent 7.9 g, SodiumContent 145.7 mg, SugarContent 0.7 g

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