GOODIE BARS RECIPES

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GOODY BARS RECIPE - FOOD.COM



Goody Bars Recipe - Food.com image

A perennial favorite in our house, especially around the holidays. This is very simple to make and great for baked gifts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 24 bars

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1 cup graham cracker crumbs
1 cup flaked coconut
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package butterscotch chips
1 cup walnuts, chopped
1 (15 ounce) can sweetened condensed milk

Steps:

  • Melt butter in a 13" x 9" x 2" pan.
  • Sprinkle ingredients in layers in order given.
  • Pour sweetened condensed milk over all.
  • Back at 350F for about 30 minutes.
  • Cool then cut into bars.

Nutrition Facts : Calories 224.2, FatContent 14.1, SaturatedFatContent 7.6, CholesterolContent 16.2, SodiumContent 86, CarbohydrateContent 23.7, FiberContent 1, SugarContent 20.8, ProteinContent 3

MAPLE NUT GOODIE BARS RECIPE - PILLSBURY.COM



Maple Nut Goodie Bars Recipe - Pillsbury.com image

Great goodies with no baking needed! Best of all, you've got the ingredients right in your cupboard.

Provided by Pillsbury Kitchens

Total Time 4 hours 20 minutes

Prep Time 50 minutes

Yield 64

Number Of Ingredients 9

1 bag (12-oz.) semisweet chocolate chips (2 cups)
1 bag (11.5-oz.) milk chocolate chips (2 cups)
2 cups butter
1 cup peanut butter
1 can (12-oz.) cocktail peanuts (2 1/2 cups)
1/2 cup evaporated milk
1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
1 bag (2 lb) powdered sugar (7 1/2 cups)
2 teaspoons maple flavor

Steps:

  • Line 15x10x1-inch baking pan with foil. Butter or spray foil with cooking spray. In large saucepan, melt chocolate chips and 1 cup of the butter over low heat, stirring frequently. Remove saucepan from heat. Stir in peanut butter until well blended. Spread half of mixture in pan. Freeze 10 minutes or until set. Place pan in refrigerator.
  • Meanwhile, stir peanuts into remaining chocolate mixture. Set aside.
  • Melt remaining 1 cup butter in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. DO NOT BOIL. Remove saucepan from heat. Add powdered sugar and maple flavor; mix well. Cool about 10 minutes or until slightly cooled.
  • Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes.
  • Stir reserved chocolate-peanut mixture. Drop by spoonfuls onto chilled pudding layer; spread to cover. Refrigerate at least 3 hours or until firm. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 230 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 125 mg, SugarContent 21 g

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