GOODY BARS RECIPE - FOOD.COM
A perennial favorite in our house, especially around the holidays. This is very simple to make and great for baked gifts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 24 bars
Number Of Ingredients 7
Steps:
- Melt butter in a 13" x 9" x 2" pan.
- Sprinkle ingredients in layers in order given.
- Pour sweetened condensed milk over all.
- Back at 350F for about 30 minutes.
- Cool then cut into bars.
Nutrition Facts : Calories 224.2, FatContent 14.1, SaturatedFatContent 7.6, CholesterolContent 16.2, SodiumContent 86, CarbohydrateContent 23.7, FiberContent 1, SugarContent 20.8, ProteinContent 3
MAPLE NUT GOODIE BARS RECIPE - PILLSBURY.COM
Great goodies with no baking needed! Best of all, you've got the ingredients right in your cupboard.
Provided by Pillsbury Kitchens
Total Time 4 hours 20 minutes
Prep Time 50 minutes
Yield 64
Number Of Ingredients 9
Steps:
- Line 15x10x1-inch baking pan with foil. Butter or spray foil with cooking spray. In large saucepan, melt chocolate chips and 1 cup of the butter over low heat, stirring frequently. Remove saucepan from heat. Stir in peanut butter until well blended. Spread half of mixture in pan. Freeze 10 minutes or until set. Place pan in refrigerator.
- Meanwhile, stir peanuts into remaining chocolate mixture. Set aside.
- Melt remaining 1 cup butter in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. DO NOT BOIL. Remove saucepan from heat. Add powdered sugar and maple flavor; mix well. Cool about 10 minutes or until slightly cooled.
- Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes.
- Stir reserved chocolate-peanut mixture. Drop by spoonfuls onto chilled pudding layer; spread to cover. Refrigerate at least 3 hours or until firm. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 230 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 125 mg, SugarContent 21 g
More about "goodie bars recipes"
TRADITIONAL BROWNIE GOODY BARS RECIPE - BETTYCROCKER.COM
Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal on the top?
From bettycrocker.com
Reviews 5
Total Time 2 hours 55 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 55 minutes
Calories 360 per serving
- Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.
See details
NUT GOODY BARS RECIPE | ALLRECIPES
Very chocolaty, colorful, tasty, melt in your mouth (and in your hand) treat that anyone can make. A glass pan is preferred so you can see the pretty colors.
From allrecipes.com
Reviews 4.7
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 817.2 calories per serving
From allrecipes.com
Reviews 4.7
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 817.2 calories per serving
- Melt chips on low heat. Stir in peanut butter and walnuts. Take pan off heat, and quickly add the mini marshmallows. Stir until marshmallows are completely covered. Pour into a 9x13 inch greased pan. Refrigerate.
See details
NUT GOODY BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother passed this delicious recipe down to me—we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories per serving
- In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.
See details
NUT GOODIE CANDY BARS RECIPE - FOOD.COM
Id figure the calories in a batch of these,but I can't count that high--and I really don't want to know.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 99 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 99 per serving
- Cool in refrigerator. Spread remainder of chocolate-peanut butter mixture on top. Keep refrigerated. Can be frozen.
See details
TRADITIONAL BROWNIE GOODY BARS RECIPE - BETTYCROCKER.COM
Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal on the top?
From bettycrocker.com
Reviews 5
Total Time 2 hours 55 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 55 minutes
Calories 360 per serving
- Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.
See details
AWESOME NUT GOODIE BARS OR CANDY | JUST A PINCH RECIPES
Nut Goodie Bars/Candy are one of the my all time favorites. I always stash some in the freezer when I make them. shhh
If you like maple, you will love them!
Super easy to make...just a little time consuming.
Enjoy!
From justapinch.com
Reviews 5
Category Candies
Cuisine American
From justapinch.com
Reviews 5
Category Candies
Cuisine American
- Allow to set up until firm, place in refrigerator to speed things up if desired. Turn pan out onto a large cutting board, peel off foil. Cut into desired size. I do 1"x1" squares if serving as candy and 3"x2" if using as bars.
See details
NUT GOODIE BARS - BIGOVEN.COM
"Awesome holiday dessert! Perfect for chocolate lovers!"
From bigoven.com
Reviews 4.5
Total Time 2 hours
Cuisine Dessert
Calories 223 calories per serving
From bigoven.com
Reviews 4.5
Total Time 2 hours
Cuisine Dessert
Calories 223 calories per serving
- "Put 9x13 inch glass pan in the refrigerator. In double broiler, melt together chocolate chips and butterscotch chips. Add peanut butter and mix until melted and creamy. Poor HALF of the mixture in glass pan and put pan back in fridge until top of mixture is dull. In separate bowl, combine powdered sugar, sweet & condensed milk, melted butter, and maple extract. Poor mixture on top of chocolate in pan. Sprinkle peanuts on top, then poor remainder of chocolate over peanuts. Refrigerate for about an hour. Pull pan out of refrigerator and let sit at room temperature for about 20 minutes. Cut into 1 inch squares and let sit at room temperature for another 20 minutes before removing bars from pan. ENJOY!"
See details
HALLOWEEN GOODY BARS RECIPE - BETTYCROCKER.COM
Add something delicious to your Halloween celebration! Enjoy these oats and chocolate bars for a perfect dessert treat.
From bettycrocker.com
Reviews 5
Total Time 3 hours 30 minutes
From bettycrocker.com
Reviews 5
Total Time 3 hours 30 minutes
- Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.
See details
EASY NO-BAKE NUT GOODIE BARS | TASTY KITCHEN: A HAPPY ...
Dec 23, 2012 · Preparation. Line an 8×8 pan with parchment paper, grease the paper and set pan aside. In a large microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips and peanut butter. Microwave in 30-second intervals stirring after each 30-seconds. Once the mixture is completely melted and smooth, add the mini marshmallows and ...
From tastykitchen.com
From tastykitchen.com
See details
30 CHRISTMAS BAR RECIPES FOR SWEET CELEBRATIONS | TASTE OF ...
Dec 05, 2017 · Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. —Taste of Home Test Kitchen. Go to Recipe. 26 / 30.
From tasteofhome.com
From tasteofhome.com
See details
EASY NO-BAKE NUT GOODIE BARS | TASTY KITCHEN: A HAPPY ...
Preparation. Line an 8×8 pan with parchment paper, grease the paper and set pan aside. In a large microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips and peanut butter. Microwave in 30-second intervals stirring after each 30-seconds. Once the mixture is completely melted and smooth, add the mini marshmallows and ...
From tastykitchen.com
From tastykitchen.com
See details
BUT GOODIE BARS - RECIPES | COOKS.COM
Stir brownie mix, water, oil and eggs until well blended. Spread in 9x13 pan and bake at 350°FF oven for 28-30 minutes. Cool about one ...
From cooks.com
From cooks.com
See details
GOODY GOODY BARS RECIPE - BROWN EYED BAKER
Jan 10, 2012 · Using a greased spatula, press the mixture into the bottom and corners of the pan. Let cool completely at room temperature on a wire rack for about 1 hour or in the refrigerator for 30 minutes. Microwave the chocolate chips in a bowl at 50% power in 30-second increments, stirring after each, until melted and smooth.
From browneyedbaker.com
From browneyedbaker.com
See details
NUT GOODY BARS CANDY RECIPE - THE SPRUCE EATS
Dec 09, 2019 · Butter a 10-by-15-inch jelly roll pan and set aside. In a large saucepan, melt chocolate chips and butterscotch chips until smooth, stirring frequently. Remove from heat and add peanut butter, stirring until mixture is melted and smooth. Spread half of this melted chocolate mixture into the prepared pan and refrigerate.
From thespruceeats.com
From thespruceeats.com
See details
KOWALSKI'S NUT GOODIE BARS RECIPE | CDKITCHEN.COM
Spread half of mixture in bottom of buttered 10- by 15-inch jellyroll pan. Refrigerate until firm. For Nougat Layer: In separate medium saucepan, melt butter. Stir in pudding and evaporated milk. Cook until thickened but do not boil. Add powdered sugar and maple flavoring, stirring until completely combined.
From cdkitchen.com
From cdkitchen.com
See details
GRANDMA GOLDIE BARS RECIPE - RECIPETIPS.COM
1st LAYER: Melt the brown sugar, syrup, and peanut butter together. Add the Rice Krispies and stir until evenly coated. Press into the bottom of a buttered 9 x 13 baking pan. 2nd LAYER: Combine all the ingredients together and beat until thoroughly combined. Spread over the top of the 1st layer. Allow to chill before adding the 3rd layer.
From recipetips.com
From recipetips.com
See details
GOODIE BARS
It’s not too sweet, dark yet not too bitter. The fussiest of contenders love it. It’s practically sinful. A home recipe made with 3 ingredients and NO refined sugar. Made in Montréal. Dark Maple Syrup. Fun fact: studies show that the darker versions of maple syrup are higher in antioxidant content in comparison to lighter ones. Made in ...
From goodiebars.com
From goodiebars.com
See details
PAULA DEEN’S OOEY GOOEY BUTTER BARS - MY INCREDIBLE RECIPES
Mar 05, 2019 · Instructions. Preheat the oven to 350 degrees and prepare a 9x13-baking dish. Line your baking dish with foil and spray the foil with a non-stick spray. Using a large bowl, combine the flour, sugar, baking powder and salt. Pour this mixture into a large food processor, along with the 2 eggs and butter. Pulse until well combined and your dough ...
From myincrediblerecipes.com
From myincrediblerecipes.com
See details
NUT GOODIE BARS - THE GUNNY SACK
Stir in the maple flavoring. Pour the pudding into the heat-proof bowl of a stand mixer. Stir in the powdered sugar one cup at a time. Spread the maple nougat mixture over the cooled chocolate layer. Melt the remaining semi-sweet chocolate chips, butterscotch chips, and peanut butter. Stir in the peanuts and spread over the maple nougat layer.
From thegunnysack.com
From thegunnysack.com
See details
NUT GOODIE BARS - RECIPE | COOKS.COM
Feb 16, 2014 · Butter 15x10 inch jelly roll pan. In large saucepan, over low heat, melt chocolate and butterscotch chips. Remove from heat; stir in peanut butter.
From cooks.com
From cooks.com
See details