TURKEY DIVAN RECIPE RECIPES

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TURKEY DIVAN RECIPE - FOOD.COM



Turkey Divan Recipe - Food.com image

I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen broccoli or 2 bunches fresh broccoli
2 -3 cups cooked turkey, diced
2 (10 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 cup shredded sharp cheddar cheese
1/2 cup toasted breadcrumb
1 tablespoon butter

Steps:

  • Cook broccoli according to package directions being sure not to overcook; drain.
  • In a 9x13 dish put a layer of broccoli and turkey.
  • To prepare sauce mix remaining ingredients except bread crumbs and butter.
  • Pour sauce on the turkey and broccoli.
  • Top with bread crumbs and butter.
  • Bake 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 216, FatContent 13.3, SaturatedFatContent 3.8, CholesterolContent 34.1, SodiumContent 545.5, CarbohydrateContent 13.7, FiberContent 1.6, SugarContent 2.5, ProteinContent 11.3

TURKEY DIVAN RECIPE - BETTYCROCKER.COM



Turkey Divan Recipe - BettyCrocker.com image

Jump-start a deliciously easy turkey dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

1 bag (12 oz) frozen broccoli florets
1 1/2 cups cubed turkey, fully baked
1/4 teaspoon ground black pepper
1 can (18.5 oz) Progresso™ Traditional chicken & wild rice soup
1/2 cup sour cream
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup Progresso™ Italian style panko crispy bread crumbs

Steps:

  • Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan. Sprinkle with pepper.
  • Combine soup and sour cream. Pour soup mixture over broccoli and turkey. Sprinkle with cheese and bread crumbs.
  • Bake about 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 320 , CarbohydrateContent 20 g, CholesterolContent 90 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 3 g, TransFatContent 0 g

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