WHIPPED SWEET CREAM BUTTER RECIPES
WHIPPED CREAM BUTTERCREAM - BAKER GATHERER – SWEET FUSION
Provided by Dane McGregor
Total Time 15 minutes
Prep Time 15 minutes
Yield 500
Number Of Ingredients 4
Steps:
- Add butter (at room temperature, don't melt) and icing sugar to a large heatproof bowl. Then place the bowl in a shallow tub of warm water (kitchen sink works well).
- Using a handheld mixer, beat until butter and icing sugar come together and form a thick paste. Remove bowl from the tub of water.
- With your beater on slow speed, add the vanilla extract followed by the cream, making sure it's well incorporated and smooth.
- Finally, beat on high speed for another 5 minutes, then it's ready to go!
SWEETENED WHIPPED CREAM RECIPE: HOW TO MAKE IT
Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 57 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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