RECIPES WITH MUENSTER CHEESE RECIPES

ONE-POT CHILI MAC AND CHEESE - ALLRECIPES

One-Pot Chili Mac and Cheese - Allrecipes image

This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!

Provided by RAGÚ®

Categories Ragu®

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 tablespoon extra virgin olive oil
1 medium sweet onion, diced small
3 cloves garlic, minced
1 pound lean ground beef
2 cups low-sodium chicken broth
2 cups Ragu® Old World Style® Traditional Pasta Sauce
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) can mild chili beans, undrained
1 teaspoon chili powder
1 teaspoon cumin
salt and ground black pepper to taste
1 ½ cups uncooked elbow macaroni
¾ cup shredded Cheddar cheese
¼ cup chopped fresh parsley

Steps:

Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.

Nutrition Facts : Calories 462.9 calories, CarbohydrateContent 45.9 g, CholesterolContent 66 mg, FatContent 19.2 g, FiberContent 7.1 g, ProteinContent 28.5 g, SaturatedFatContent 7.4 g, SodiumContent 1232.5 mg, SugarContent 7.8 g

HOMEMADE NACHO CHEESE SAUCE - ALLRECIPES

Homemade Nacho Cheese Sauce - Allrecipes image

This nacho cheese sauce recipe is not cheaper and easier to make at home, but what you lose in cost and quantity, you more than make up for in actual food content.

Provided by Chef John

Categories Sauces

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 20 servings

Number Of Ingredients 12

Ingredients

¼ cup melted butter
3 tablespoons all-purpose flour
1 teaspoon all-purpose flour
3 cups cold milk
½ teaspoon paprika
¼ teaspoon ground dried chipotle pepper
¼ teaspoon ancho chile powder
¼ teaspoon cayenne pepper
salt to taste
½ pound sharp Cheddar cheese, shredded
¼ pound Monterey Jack cheese, shredded
¼ pound Muenster cheese, shredded

Steps:

Melt butter in a large pot or Dutch oven over medium heat. Sprinkle in 3 tablespoons plus 1 teaspoon flour. Whisk constantly until the mixture is thick and all the flour is incorporated, 3 to 4 minutes.
Slowly pour cold milk into the butter mixture, whisking constantly until combined. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in paprika, ground chipotle, ancho chile powder, cayenne pepper, and salt.
Reduce heat to low and add sharp Cheddar cheese, Monterey Jack cheese, and Muenster cheese, a handful at a time; stir until thoroughly melted. Season with salt to taste.

Nutrition Facts : Calories 131.5 calories, CarbohydrateContent 3 g, CholesterolContent 31.4 mg, FatContent 10.2 g, FiberContent 0.1 g, ProteinContent 6.9 g, SaturatedFatContent 6.5 g, SodiumContent 168.3 mg, SugarContent 1.9 g

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